Hello dear friends!
New Year is just around the corner and today I will show you how I prepare a delicious salad for a festive (and not only) feast. These are the famous "Korean cucumbers" with meat.
The salad is very juicy, crispy, meaty and spicy.
What do you need:
800 gr. cucumbers;
Bulb onions 200 gr .;
Sweet pepper 250 gr .;
300 gr. beef;
· Vegetable oil 8 tbsp. spoons;
· Salt 1 teaspoon;
· Soy sauce 5 tbsp. spoons;
· Table vinegar 6% - 2 tbsp. spoons.
And also seasonings:
· Ground black pepper 1/3 teaspoon;
Hot ground pepper 1 \ 3 teaspoon;
· Paprika 1.5 teaspoon;
· Ground coriander 1.5 teaspoon;
Garlic 4 teeth;
· Sugar 3 teaspoons.
Watch the video recipe:
Or read on:
1. Cut the cucumbers into strips, about 4-5 cm each. Put in a cup, add 1 tsp. A spoonful of salt, mix well and leave to stand for 30-40 minutes.
2. Cut the bell peppers, onions into cubes and the meat into strips.
3. Now let's prepare the spice mixture. In a small cup, add all the spices, the amount of which I described above, and squeeze the garlic. You do not need to stir the spices.
4. Pour 8 tbsp into the pan. tablespoons of oil and heat. Fry the meat over high heat, stirring constantly. You don't need to salt.
5. You do not need to fry for a long time, as soon as the foam leaves and excess water comes out, you can throw onions. Fry onions for 3-4 minutes, no more.
6. Add pepper and fry as much as onion. Stir constantly for an even roast.
7. Add the seasoning mixture and remove from the stove immediately.
8. You need to drain the juice that they let out from the cucumbers.
9. Add fried meat with onions and peppers to the cucumbers.
10. Add 5 tbsp soy sauce spoons and vinegar 2 tbsp. spoons.
11. Mix everything thoroughly and let it brew for at least 1 hour.
The salad is ready, mix again before serving.
Check out some more recipes that might interest you:
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