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Most of the bank or single package. This dilemma confronts each hostess as soon as it comes to tomato paste. The reason is simple: if you do not quickly use all the contents of the can, then it soon will most likely formed mold. To solve this problem and to keep an open jar for as long as you need it, just enough to resort to a trick.
Mold is hazardous to health, so the product, in which she appeared, eating is not recommended. In order not to send in the trash by half a tin of tomato paste, many housewives have prilovchilis take the package "on time." But there is another difficulty: not only that of the paste has to bear in mind all the time, so also this packing is always much more expensive.
Despair is not necessary. Save tomato paste fresh for a long time, you can use the freezer. And here the main thing to know how to do that is to not have to painfully pick out the frozen product from the ice cans.
First, you need a can opener to open the jar, cut off the lid completely and tighten securely with cling film. Then gently cut and bottom of the banks, but it should remain in place. Bank zamatyvaetsya completely in plastic wrap and put in the freezer overnight.
After the paste is frozen, the film must be removed. Now press on the bottom, pushing it upwards. Tomato "sausage" is easy to come out of the banks. If suddenly the paste can not be, from the edge of the banks can be separated with a knife. The tube is cut to the desired thickness of the ring (at the rate of one per ring cooking), put them into bags and left in the freezer until the next time.
If you tomato paste in a glass jar, then freezing may be a conventional silicone mold (eg, muffin or cookie) or disposable plastic containers. Pasta spoon should be expanded in molds, and when it hardens, remove from the molds and the shift in the package, so it will take up less space. Defrost - as needed.
Become the perfect hostess is not difficult if you know these 10 kitchen tricks. They will help save power during cooking, and the result will be excellent!
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A source: https://novate.ru/blogs/021018/47959/