Kitchen equipment for the home: DIY video instructions for installation, repair, spare parts, stainless steel, price, photo

  • Dec 20, 2020
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Content

  • 1 Kitchen modern equipment
    • 1.1 Features of the placement of equipment for the kitchen
    • 1.2 Equipment for small kitchens
    • 1.3 Kitchenware
    • 1.4 Additional items in the kitchen
    • 1.5 Japanese-style equipment
  • 2 Conclusion

The kitchen, equipped with modern equipment, facilitates and speeds up the work of modern housewives, making it more comfortable. The minimum kitchen equipment includes a sink, countertop, stove, refrigerator and cabinets for storing kitchen utensils and dry food.

It is also advisable to install an extractor hood, because the harmful fumes released during cooking can cause real harm to the health of the hostess.

Basic kitchen equipment.

Basic kitchen equipment.

Kitchen modern equipment

Features of the placement of equipment for the kitchen

Modern kitchen equipment allows you to achieve great functionality from the kitchen space. Interior designers try to establish a work surface, kitchen sink and a plate next to each other, making up one common surface from these elements.

This makes work much easier. Remember that even if you are not able to expand the kitchen area of ​​your own free will, making the room more comfortable is quite possible.

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The fewer movements the hostess makes, the better.

Try to keep all your kitchen utensils close at hand:

  • in drawers;
  • on kitchen rails.

Get rid of all that is superfluous, because often in the kitchen there are rarely used items like large pots, extra dinner set, cups from which no one drinks, etc.

Instructions for the correct placement of the necessary items for the kitchen include several rules:

  1. Each element has its own place. That is, you must clearly know where what is in your work area.
  2. For each operation, a specific place must be allocated.
  3. Essential kitchen utensils, as well as groceries, should be where they are most commonly used.

Equipment for small kitchens

Photo of small kitchen equipment.

Photo of small kitchen equipment.

Small kitchen equipment should be as functional as possible.

There are several rules to create the optimal interior of a small kitchen:

  1. Use built-in tables, as well as folding or folding, fortunately, these days such equipment is easy to purchase.
  2. Use instead of chairs stools for kitchen, which can be easily hidden under the table if necessary. In today's kitchen furniture market, there are many stools in various shapes and colors.
  3. Built-in furniture and other equipment for the home kitchen in this case is a priority.
  4. It is more expedient to order furniture in specialized workshops, which will ensure the required dimensions of each kitchen element.

Kitchenware

Despite the progress and automation, the work in the kitchen continues to be manual, and therefore a basic set of utensils is needed here.

Kitchen utensils are indispensable kitchen equipment.

Kitchen utensils are indispensable kitchen equipment.

  • Pans - no housewife can do without them. Home pots come in a variety of sizes and are made from different materials. Their size should strictly correspond to the type and volume of the dishes that you plan to cook in them.

For example, pans with a capacity of 3 to 4 liters are perfect for pasta and soups.
For making sauces, stewing poultry, meat or vegetables, a 2-3 liter saucepan will be enough. It is recommended to have separate containers for stewed fruit, jelly and milk.

For sweet dishes, the best option would be stainless steel containers, which also have high walls, since when whipping egg whites and various mousses, as well as preparing yeast dough, products have the properties to increase in volume. For grinding egg whites or yolks, creams, low pans are perfect.

  • Pans. A large frying pan is used for frying potatoes, meat, fish, vegetables, etc. The small one is used to cook scrambled eggs. For baking pancakes, special thick-walled pans with low sides are used. Cooking donuts and pies is a procedure that requires a cast-iron pan with high sides.

Thus, any self-respecting housewife should have a whole set of pans for various purposes.

The kitchen should have several pans of different sizes and shapes.

The kitchen should have several pans of different sizes and shapes.

  • Flat-bottomed china or copper cookware. In most cases, it is used for whipping creams, eggs, cooking jams, syrups, jelly, kneading dough in small quantities.
  • Clay pots - universal baking dish. The food cooked in them has an incomparable aroma.
  • Colander. Indispensable in the kitchen, used for throwing away boiled pasta, vegetables and rice. It is also used for broths, soups and berry washing.
  • Trays - are used for baking from batter.
  • Bakeware, which are designed for baking various dough products.
  • Mixers, beaters, dough spirals.
  • Scissors, knives, graters, rolling pins, sieves, skimmers and etc.

Additional items in the kitchen

The above items must be present in every kitchen. However, there are still additional pieces of equipment that every housewife would like to have.

These include heating equipment:

  • all kinds of steamers;
  • electric ovens;
  • ovens.

It will also be useful:

  • food processor;
  • juicer;
  • toaster;
  • electric meat grinder;
  • microwave, etc.

Japanese-style equipment

Equipment for Japanese cuisine is primarily a sink. It is the sinks and the cutting tables combined with them that occupy the central place in this style. Since the Japanese think over everything to the smallest detail, the purpose of such a kitchen is to minimize unnecessary movements during cooking. Therefore, ergonomic and functional design is the hallmark here.

Naturally, it does not do without advanced technologies, as a result of which regular maintenance of kitchen equipment is necessary to avoid breakdowns.
And the price of such devices can be considerable.

The Japanese kitchen design is characterized by a large sink and work surface.

The Japanese kitchen design is characterized by a large sink and work surface.

If you need some expensive kitchen appliance for a certain event, then you can turn to a kitchen equipment rental, where you will surely find what you need. Spare parts for kitchen equipment of any type are not in short supply these days either. You can try to repair the appliance with your own hands, but it is still better to entrust the repair of kitchen equipment to professionals so as not to cause even more problems.

Conclusion

Today, there are many kitchen utensils, gadgets and appliances designed to make cooking easier and faster. Modern equipment for the production of kitchens allows you to create real masterpieces.

If you want to get the kitchen of your dreams - watch the video materials on our website. So you can choose for yourself the best option both in terms of functionality and design.

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