Kitchen for the office: how to create a design and choose furniture with your own hands, video instruction, photo and price

  • Dec 20, 2020
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Content

  • 1 Organization of kitchens for the office
    • 1.1 Location
    • 1.2 Furniture requirements
    • 1.3 Finishing
  • 2 Kitchenettes for small offices
  • 3 Conclusion
Office kitchens are often a place for informal communication.

Office kitchens are often a place for informal communication.

A person is active about 16 hours a day, and at least half of this time he spends at work. Naturally, the mood and cheerfulness of such a person directly depend on the comfort of his workplace, and comfort begins with the satisfaction of basic needs.

And the first need is the need for food. Office workers are most often forced to dine in nearby cafes, which is very costly and leads to delays after a break. But there is a way out - these are kitchens for the office.

Organization of kitchens for the office

Location

A kitchenette is often the only solution.

A kitchenette is often the only possible solution.

Often the manager is faced with the following problem: where to locate the dining area, because the kitchen in the office does not contribute to maintaining a working environment and a solid image?

Here's a quick guide to help you find the right spot:

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  • The room should be located as far as possible from the offices of managers and meeting rooms, since employees are not particularly eager to appear once again in such places;
  • For obvious reasons, the proximity of toilets and smoking rooms is unacceptable;
  • It is undesirable to place the kitchen at the checkpoint or in places of general gathering of people, the atmosphere should be calm and corporate-intimate;
  • An exhaust hood must be located in the room, it is desirable to have a water supply and sewerage;
  • The design in the office and the design in the kitchen do not have to be the same, if the kitchen is in a separate room, it needs a little accentuate a motivating office environment and be a kind of chill-out, where employees can get distracted and communicate informally;
  • It is best to choose a room with windows, daylight improves mood and soothes the eyes;
  • Customers should not walk through the kitchen: not every manager wants to be seen chewing or slicing sausage for a sandwich.

Furniture requirements

Furniture and decoration should be as functional, practical and durable as possible.

Furniture and decoration should be as functional, practical and durable as possible.

So, we have found the place where the kitchen will be located in the office, now it's time to talk about the kitchen itself. The dining area consists of kitchen furniture, table and chairs, flooring, backsplash, walls and cabinets. Sometimes an apron is not needed, such as when using an office compact kitchen.

What kind of furniture for the kitchen in the office is better to choose?

Let's define the basic requirements and attributes of the "right" furniture:

  1. The main requirement is durability. A large number of people will use the furniture, there is no time to repair it and there is no one to take care of the headset either. Work surfaces should be easy to clean, not wet, withstand mechanical damage, etc. Postforming or laminate is good for these purposes.
  2. An equally important requirement is functionality and convenience. This is not a home kitchen, and nothing extra should be on it. Maximum rational use of space, built-in appliances, pull-out shelves and tables, spacious drawers and kitchen cabinets.
  3. High-quality fittings. There is no point in saving on accessories. Any low-quality mechanics will crumble after a few days of intensive use, and everything in your kitchen will begin to creak and fall off;
  4. The presence of a sink: washing dishes in the toilet is unacceptable according to sanitary standards and simple human logic;
  5. Good cooker hood and ventilation system. It is not good to turn an office into a breeding ground for odors, it is undignified;
  6. It is better to give preference to modern styles, because mainly young progressive guys work in the office, who will be pleased to see such trends in the workplace;
  7. Avoid flashy colors and torn-eyed palettes, the resting place should be in pastel colors, shades of gray and blue, black and white. Sometimes fashionable colorful details or headsets are acceptable, but such things should be selected by a designer or artist.

Finishing

The decoration does not have any special requirements, it is typical for catering and public areas.

The decoration does not have any special requirements, it is typical for catering and public areas.

As you can see in the photo, the decoration of the dining room is no different.

However, let's list the basic requirements for coatings:

  • The floor covering should be as stable and non-slip as possible, easy to clean, not dirty or scratched. An excellent solution is tiles;
  • The apron area should be tiled or mosaic;
  • Walls can be covered with washable wallpaper, but wall panels, siding or decorative plaster are best. You can also paint the walls with washable paint;
  • A good option is self-leveling floors. They look solid and fashionable, strong, waterproof and durable;
  • Have a good reputation stretch ceilings in the kitchen, as well as suspended multi-level ceilings with spot lighting.

Advice! When finishing, do not forget about the zoning of the room and the visual increase in space due to the play of light and shadow, contrasts of the color palette and other means from the arsenal of interior designers.

Kitchenettes for small offices

For small offices, it is best to use a kitchenette.

For small offices, it is best to use a kitchenette.

Not every company can afford to buy a separate premises. Also, funds are not always available for finishing such a room, and office workers can hardly make furniture and repairs with their own hands.

Advice! For companies with a small staff and budget, the best solution would be to purchase a compact set for business meals. This is most often a rectangular or round cabinet, in which all the necessary elements are compactly placed: a sink, a microwave oven, a refrigerator, a hob and all kinds of shelves and drawers.

The price of such a set is an order of magnitude lower than a headset with a similar functionality, especially considering the area it occupies. The cabinet occupies from 0.6 to 2 sq.m. After lunch, the set is closed, and nothing reminds of a recent meal.

Conclusion

Caring for the comfort of employees is a sign of a mature and serious company. Each manufacturing facility has its own canteen, and office workers are the same people.

It is not so difficult to implement the organization of a dining area in an office, just watch our video, which will help you choose the most suitable option.

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