A simple dish with added potatoes that the whole family will enjoy

  • Dec 21, 2020
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  • 1 Fried potatoes with onions and garlic
  • 2 Puree based

Fried potatoes with onions and garlic

Extremely simple and incredibly delicious. Cut the potatoes into slices, as usual we cut the apple. Fry the onions in a frying pan, a little short of golden brown. It is better to fry two types of onions at once, white and red. At the time of the appropriate frying of the onion, pour the garlic on top, either finely chopped or grated. Literally in a minute we spread the sliced ​​potatoes on top, in one layer, without gaps. We cover all this with a lid and let it simmer for five minutes over low heat. Then open the lid, make the fire medium and fry, stirring occasionally, until the potatoes are ready.

Just fried potatoes

Puree based

For example, mashed potatoes remained since yesterday, how to diversify it? Add greens to the puree to taste, mix. Then add an egg, a little butter and grated or minced garlic. Pour flour into all this and stir until smooth. Flour needs to be added until our mass becomes like a dense dough.

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Next, finely chop the cheese and ham or sausage, add them to the resulting dough and mix until smooth.

Then, you need to mold any shapes you like from the dough and fry them in a pan.

It turns out something like potato pancakes.

Almost pancakes

Also, this dough can be rolled out into flat circles and the minced meat filling can be twisted into them.

Minced meat is pre-fried in a pan, with onions and garlic. The garlic is added at the very last moment. Garlic burns very quickly during frying, it must not be overcooked. Wrap the resulting filling in flattened potato mugs and fry them in a pan, until golden brown.

Alternatively, you can bake the resulting pies in the oven, it will take a little more time, and the dish will become more juicy.

Meat wrapped in mashed potatoes

The mashed potatoes themselves, an ingenious and simple dish. His genius lies in the fact that this dish is on its own and at the same time accepts many processing options, into something like the dough mentioned above. Plus, in the puree itself, you can add many different ingredients without spoiling the dish, whether it is various meat, ham, sausage, cheese, garlic, onion, dill, mushrooms, etc.

Mashed potatoes

It is not difficult to make a tasty potato dish, you need to remember just a few little things.

Onions and garlic always have a positive effect on dishes made with potatoes. It is important not to overcook the garlic if you are frying it. Mushrooms only benefit potato dishes. And most importantly, the potatoes must be brought to readiness.

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