Kitchen equipment for canteens: DIY video instructions for decorating, price, photo

Speaking about the layout and interior of kitchens, one cannot ignore such an extensive category of premises as kitchens in catering establishments - restaurants, cafes, canteens, etc. Meanwhile, the kitchen equipment for the dining room will be very different from the set of furniture and household appliances that are familiar to us in kitchens in private houses and apartments.

Professional kitchen appliances

Food blocks in catering establishments

Equipment selection principles

A catering unit equipped with high-quality furniture and modern kitchen appliances is the main condition for the efficient operation of a catering enterprise. To appreciate the importance of choosing the right accessories, just watch a video demonstrating the work in the dining room during rush hour.

At the same time, completely different requirements are put forward for the equipment for the catering unit than for the equipment of an ordinary kitchen.

So what should you focus on when choosing furniture and equipment for a dining room or cafe?

• The first factor that should be considered is the purpose of each device or piece of furniture..
  For example, in a school cafeteria, a grill and a deep fat fryer will not be the most popular devices, and, for example, in a fast food establishment it is unlikely that a dough kneading machine is needed.
• Further, it is necessary to take into account that all equipment will operate almost continuously and under heavy load..
  This mode of operation puts forward serious requirements for the reliability of all elements.
• The next requirement is light sanitization. No matter how environmentally friendly and pleasant to the touch natural wood is, in this situation it is practically not applicable, because with intensive disinfection, wooden parts become unusable very fast.

Note!
In the kitchens of most modern food service establishments, most of the utensils are made of metal.
This is due not only to the increased strength of the metal elements, but also to the ease of maintaining the sanitary state of the kitchen.

• The last (but not least) requirement for the equipment is its ergonomics and convenience..
  Since you need to work at the catering unit throughout the day, it is very important that both the arrangement of furniture and the configuration of all functional elements do not interfere with work.

Kitchen furniture

One of the most important things in keeping your dining room cooking area running smoothly and efficiently is the right furniture (see picture). also how to choose kitchen furniture). Of course, if you are the owner of a small cafe, then the furniture can be made by hand.

But, nevertheless, it is better not to skimp and order professional furniture:

• Cutting tables. Designed for pretreatment of products, most often they are produced with a metal or ceramic coating.
  The most advanced models of tables have a mechanism that allows you to adjust the height, depending on the height of the cook and the operation he performs.

Note!
Many companies make tables for the size of the customer's premises.

Distribution line in the school cafeteria

• Distribution line - another piece of furniture that is indispensable, for example, kitchen equipment for school canteens.
  Correct line configuration provides a significant increase in operating speed.
• Bartender station - refers to kitchen appliances rather nominally, but, nevertheless, without it it is very difficult to imagine a cafe, restaurant or even a modern dining room.
  Represents kitchen barcomplete with accessories ranging from an espresso machine to a glass drying rack.

Catering equipment

Heat treatment devices

However, the right furniture is not all (see. also kitchen furniture manufacturers).

It is also necessary to take care of the equipment for the thermal processing of products:

Professional stove with oven

• Plate. As a rule, electric stoves are used in dining rooms due to their greater safety, but in some cases gas stoves are preferred.
  True, gas stoves are also inferior to electric ones in terms of ease of cleaning: it is much easier to disinfect a flat electric surface.
• If in the dining room food is not only warmed up, a special cooking pot can be purchased to optimize the cooking process..
  As practice shows, boilers are the best choice for canteens where large volumes of the same dishes are prepared.
• An oven with automatic temperature control is suitable for baking.. If you plan to organize several distribution lines, then there should also be several cabinets.

Further expansion of the set of equipment should be carried out based on the characteristics of a particular institution. A unified instruction is hardly possible here - after all, no one knows better than the head of an enterprise whether this kitchen needs a grill, tandoor or pizza oven.

Auxiliary equipment

The last category of equipment that I would like to dwell on is the so-called auxiliary equipment. Moreover, “auxiliary” here does not mean “little needed”.

This group includes the device:

Washing bath

• Washing baths - a must-have for any dining room. They wash both kitchen utensils and dirty dishes. As with tables, the wash tub can be customized to suit your needs.

Advice!
To avoid troubles with disconnecting hot water, an electric boiler must be connected to the washing tub.

• Refrigerators and freezers are also needed. Their volume should be sufficient to ensure the storage of the required amount of food in the optimal temperature regime.
  
• Other ancillary appliances used in public canteens include kneading machines, vegetable peelers, electric meat grinders, ice makers, etc.

Professional kitchen furniture and high-quality appliances are the key to efficient operation of a dining room, cafe or restaurant. Of course, the price of a really good set of equipment is quite high, but the bottom line is worth the investment!