Order in the kitchen: how to establish, organize with your own hands, instructions, photos, price and video tutorials

  • Dec 22, 2020
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Content

  • 1 We clean, wash, clean
    • 1.1 Revision
    • 1.2 We put in order furniture and appliances
    • 1.3 Windows, walls, floors
  • 2 We maintain cleanliness and order
  • 3 Conclusion

Not every housewife manages to constantly maintain cleanliness and order in the kitchen. There are so many dishes, appliances and products stored here, households visit so often that it is very difficult to make sure that each thing always lies in its place.

It is easier to maintain order than to impose

It is easier to maintain order than to impose

But you need not only to lay out kitchen utensils in places, but also to keep all surfaces clean, the insides of the cabinets and the refrigerator, monitor the expiration date of the products and at the same time manage to cook delicious dishes.

Is this even possible if a woman has two or three children and works? Yes! And we will tell you how to organize and maintain order in the kitchen.

We clean, wash, clean

Remember Chukovsky's famous fairy tale about dirty Fedor and illustrations for her at the very beginning and end? One and the same kitchen, but how different it looks, you just have to want it.

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Of course, no one wants to bring the mess in the kitchen to a critical state, when simple cleaning cannot be done. Therefore, you need to organize the space and your time in such a way that a minimum of effort is spent on cleaning.

Shot from the cartoon "Fedorino grief"

Shot from the cartoon "Fedorino grief"

During the next "general", try to clean, wash and put everything and everything in its places, so that later you can only maintain order. So, let's begin.

Revision

You need to start with it in order to get rid of everything superfluous and unnecessary.

  • Remove everything from the kitchen that should not be in it: books (except for cookery), fashion magazines, toys, cosmetics, etc.
  • Go through the foods, leaving only those that have not expired. All the rest are in trash bin for kitchen, including expired spices and foods that you definitely won't eat. Take out the trash immediately, wash the bucket with a disinfectant.
  • It was the turn of the drawers with every little thing. Think about whether you need extra bags, bottle caps, glass jars for baby food, three identical graters and other nonsense that "may come in handy" but have never come in handy. Throw it all away mercilessly. The price of plastic bags is not so high as to save them, taking up space in kitchen cabinets.

Council. The same should be done with the dishes. Throwing it away, of course, is not worth it, but for those pots and dishes that you use very rarely, it is better to find a place outside the kitchen.

This is what the kitchen usually looks like when everything is out of the cupboards.

This is what the kitchen usually looks like when everything is out of the cupboards.

When making an audit, get everything out of kitchen cabinetso you don't miss anything. When it's empty, wipe the insides with a damp cloth, then carefully fold the remaining items back into place. Thus, you will simultaneously do two things: get rid of the trash and put things in order in the closets.

Council. Buy several plastic boxes or wicker baskets in which it is convenient to store food by category: in one spice, in another cereal, in the third breakfast cereals, etc.

Provide drawers with special dividers that form sections of different sizes for storing kitchen utensils

Provide drawers with special dividers that form sections of different sizes for storing kitchen utensils

In the video below, you will see some interesting ideas for such an organization of internal space. kitchen cabinets.

We put in order furniture and appliances

Each kitchen unit has instructions for care and operation, read it carefully so as not to spoil the surface during cleaning. This also applies to furniture facades: there are special products for wooden, plastic and varnished ones.

Council. First, remove the grates from the stove, filters from the hood, trays, and soak them by immersing them in hot water with detergent. While you are cleaning, they will get wet and easier to clean.

  • Wash off greasy deposits on kitchen cabinets and hoods with detergent, rinse with clean water and wipe dry.
  • Unplug the refrigerator by removing food from it. When it thaws, wash the inside and outside, then wipe with a cloth dampened in a vinegar solution. When everything is dry, carefully fold the food back and reconnect the refrigerator to the mains.

Council. To speed up the defrosting, you cannot forcibly tear off the ice from the walls and pipes, break them off with a knife. So you ruin expensive equipment with your own hands. Better to use a hairdryer.

Direct warm air over the ice and close the refrigerator door

Direct warm air over the ice and close the refrigerator door

  • It will be easier to clean the inside of the microwave if you put a sponge soaked in lemon juice in it and turn it on for 1-2 minutes. Greasy splashes and bits of food will then easily come off, leaving a pleasant smell in the oven.
  • Wash the stove, oven, dust off the appliances on the countertop. Leave the sink for last, as you will still need it.

It remains to wash and rinse the previously soaked grates and baking sheets and return them to their place.

Windows, walls, floors

Start the main cleaning from above: vacuum or wipe the ceiling with a damp cloth, at the same time removing the cobwebs in the corners and wiping the shades of the lamps.

Wash the window and sill, wipe the walls and door. Pay special attention to your kitchen apron. Remove the curtains from the window, the tablecloth from the table, towels, potholders, napkins - all this needs to be washed or replaced with fresh textiles.

Now you can clean the countertop and sink, and then the floor in the kitchen. And admire the result.

The kitchen shines with cleanliness

The kitchen shines with cleanliness

We maintain cleanliness and order

Now that there is nothing superfluous in the kitchen, everything shines and shines, try not to run it.

This requires very little:

  • After use, immediately put the item back in its place.

Council. Look at the photo of filling kitchen cabinets. All kinds of pull-out baskets, carousels, roof rails, magnetic strips will help you organize your order.

  • Wipe down all surfaces once a week so that dirt does not accumulate and dry on them.
  • Wash and remove dishes immediately after eating, then dry the sink.
  • The same should be done with the stove - it is easier to wipe it after cooking dinner than to clean and scrape off burnt food remnants once a week.

Conclusion

It is not enough to know how to put things in order in the kitchen, you also need to be able to maintain it constantly. This should be the business of all family members, not just the hostess. If you can teach them this, cleaning will be a matter of minutes.

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