On average, a person makes 360 different manipulations and movements in the kitchen per day. Over time, it becomes more and more crowded and less and less like a picture from a magazine.
It is recommended to carry out a global "cleaning" in the kitchen at least once every two months. In the course of it, it is necessary to streamline those items that are regularly used, and get rid of unnecessary ones. What you should pay attention to, the designer told Pavel Sobolev.
6. Rubbish on the work surface
The working surface should remain as free as possible. It is not only convenient but also aesthetically pleasing. Get rid of objects that create visual noise, they tend to accumulate. Notebooks with grandma's recipes, cutting boards or a timer are best kept in drawers. It will not be difficult to get them if necessary.
5. Equipment
A bread maker, egg cooker or yogurt maker are rarely used in practice, and take up a lot of space. Most owners remember them at most a couple of times a year. In this case, open storage of such units is completely irrational.
This list can also include multi-cookers, thermo pots, sandwich makers, and so on. However, even those items that you use more often - mixers, blenders, etc., are also better placed in cabinets if possible.
4. Souvenirs
It is pleasant to drink tea from a purchased or donated souvenir mug. However, when there are too many such things, they, firstly, risk depriving you of additional storage space; secondly, being visible, they contribute to the appearance of that very visual noise.
This is especially true for specimens with bright drawings and various inscriptions. And this also applies to fridge magnets. For them magnetic boards have long been invented - their chaotic congestion turns into a decorative panel in a frame. The interior should look holistic and harmonious.
3. Spare utensils
Many people store dishes in distant drawers "for a rainy day." As a rule, these are unsightly and variegated items, transported from old apartments or purchased for the first time.
Think back to the last time you used them. If the answer to this question causes you difficulty, then it is time to get rid of them. Better to buy a couple of extra plates from the collection of dishes that you use every day. The same applies to old cutlery.
2. Old towels
Old towels are also on the list of things to finally get rid of. Washed canvases with permanent stains that look more like rags are unlikely to decorate your kitchen. Replacing them should not be difficult or costly.
1. Spice
In the storage of spices, as elsewhere, order is necessary. Conduct an audit, identify duplicate seasonings. You might be interested in buying a separate spice organizer, or arrange for storing them in glass flasks on a railing.
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