Acceleration of ripening of the grapes depends on the techniques and tricks that are used by gardeners. Some ways to not only help speed up the harvest, but also significantly increase its volumes.
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Banding - agricultural practices. Manipulation is carried out in the early summer in time of flowering, if you want to increase the number of ovaries. To berries are large, the procedure is performed during active plant growth. If we make a ringing in the phase of pouring brushes can accelerate their maturation.
It is used on shoots, trunks and fruit arrows. Under the lower ring of the brush is cut from the bark of 2-3 mm - on a vine grapes ripen much earlier, for 1-2 weeks prior to the general maturation of crops.
The procedure can be replaced by a circular incision without removing the bark. In this case, the manipulation is repeated a week later. Banding can also successfully replace strapping aluminum or steel wire.
The essence of the method lies in the retention of the downstream plant juices. In this case, all the nutrients are at the top and sent to the clusters.
The most commonly used on the banding table variety grapes. This method helps to improve the quality characteristics of the crop. Berries are becoming larger, brighter and more fragrant.
The procedure is performed using a special knife equipped with double blade or tweezers. Here it should be noted that the wider the ring, and the later operation was carried out, the worse will heal damage.
If banding is used annually for the same vine, it can reduce yields. To achieve the desired effect in this case is impossible.
stamping
During rectification occurs vine shoot tips growth retardation, berries cease to grow in size and be poured. To speed up the ripening of the grapes, used coinage. It consists in the removal of the upper leaves (crowns).
Sometimes such pruning stimulates the appearance of side branches. In this case, all of its juice plant aims at growing and development of these shoots. To avoid this, you can not remove the top completely, but only nadlamyvayutsya them.
With this embodiment, coining force will leave all vine grapes maturation. In addition, the process will accelerate. Shrunken crown can be completely removed after the grape harvest.
When the berries are almost ripe, it is possible to produce twisting vines. Branch of nalivsheysya brush twist. This provokes not strongly expressed zaizyumlenie grapes. In this case, the berries ripen faster. Sam turns sweeter grapes, and its juice - more concentrated. From these grapes make good wine, which is characterized by a rich aroma and full-bodied taste.
Carrying manipulation can be simplified and, just a bunch of torsion. The effect will turn the former, but this option is not suitable for all grades. Some varieties of sprouts - is too fragile, and if a bunch of twist around the axis, it will break off.
During twisting of the shaded side of the cluster, which is located on the north side, turn to the sun to ripe berries evenly. Are pressed base, moisture no longer flow to the berries, and they accumulate sugar in large quantities. This method is particularly effective during the rainy summer, t. To. Helps to avoid cracking of the grapes.
Be manipulated in a season twice. The first time it is necessary for the phase of active growth of berries. The second - is used during the thinning bunches. Consuming process, but effective and eliminates the need for industrial stimulants.
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