We will talk about all types of mustards that are grown in garden plots. It is quite difficult to confuse them, since they are all annuals with yellow flowers, fruits in the form of pods and seeds in the form of a ball, which contain pungent and fatty oil.
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Mustard white
In fact, this species is considered a weed as it grows in fields and along roadsides.
Mustard leaves are usually used for feeding animals, and mustard oil is prepared in large volumes from it and various spices are produced with its addition. This type of plant has a calmer and softer taste than others.
Advantages of white mustard:
- Possesses remarkable melliferous properties.
- It is a natural loosening agent of the soil, increasing its quality, and inhibits the growth of weeds.
- An essential remedy for combating the most famous plant diseases such as scab and late blight.
- It repels dangerous pests (wireworms, larvae, bear) by exposure to sulfur, which is contained in the roots of mustard.
- Neutralizes harmful organisms in the soil.
- It processes not only open areas of soil, but also in greenhouses.
- Helps the absorption of phosphorus compounds and preserves the amount of minerals found in the soil.
Since this plant is considered to be a winter crop, it is quite unpretentious. Mustard can be sown from spring to late autumn.
Please note that the plant does not like cold and damp soil.
Mustard black
Black mustard (French), like white mustard, grows along the roads.
Valuable in this type of plant - the seeds, which contain a large amount of essential oil, have a sharp taste. It is thanks to him that mustard is used in cooking. For example, the famous Dijon mustard is produced from this species.
And these are not all the advantages:
- It is used for the production of edible and technical oils.
- It is used in the manufacture of soap.
- Has distinctive melliferous properties.
Unlike other spices, black mustard does not boast a high yield.
Sarepta mustard
Sarepta mustard, or gray mustard, came to us from the settlement of Sarepta, which is part of Volgograd. It is called gray by the wax bloom that lies on the stem.
This plant is grown for the production of oils (essential, technical and food), as well as mustard powder.
The spice has several advantages:
- Mustard oil contains omega-3 and omega-6 fatty acids necessary for our body.
- Used when feeding animals.
- Possesses melliferous properties.
- Used as a fertilizer.
- Has a moderately pungent taste compared to white and black mustard.
- Mustard, mustard salad, sarepta cabbage are used for making salads, side dishes and preservation.
- Mustard leaf contains folate, as well as calcium and vitamins K, C, A, E.
Thus, we can say that if we take into account all the nuances of using bitter mustard, then the benefits of this spice are much greater.
Do you plant mustard on the site?
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