Every cottager dreams of a good harvest. For this reason, much attention is paid to fertilizing crops. Some growers try to avoid the use of chemical and mineral complexes, relying on the use of natural raw materials.
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The benefits of the use of yeast
Among the gardeners have become popular yeast feeding. They are useful for vegetable and ornamental crops, strawberry, strawberry. Their use for the plant has a scientific basis. Yeast in the structure have a lot of plant hormones. Cytokines - hormones that are responsible for the division and differentiation of plant cells. Auxins stimulate the rapid growth of plants by pulling cells.
The yeast contains a lot of B vitamins, in Vol. H. thiamine, which strengthens the circulation of vegetable juice, accelerates the carbohydrate metabolism. Thiamine increases in plant resistance to diseases and environmental stress, accelerating growth of green mass, strengthens and promotes proliferation of budding root system.
Yeast stimulate the activity of micro-organisms in the soil. Released at the same time carbonic acid creates conditions for additional power plants.
The first top dressing should be carried out in the spring to promote growth and development of shoots generative kidneys following - during the formation of the fruits. This solution can support the perennials when they transplant to a new location. In general, if a season spend 2-3 are feeding, it will be tantamount to a comprehensive fertilization.
Recipes for yeast fertilizing
some rules should be followed to obtain the desired effect:
- You can use the yeast and dry, and pressed;
- they should not be in any case expired;
- for the preparation of nutritional compositions only need to use warm water;
- give a little brew solution to the yeast began their life processes;
- to avoid the presence of by microorganisms (e.g., mold);
- make solutions possible only in warm soil.
Yeast fertilizer solution can be prepared in several ways.
- Dissolve in 1 liter of warm water 200 g of dry yeast, and before applying the resulting composition to bring to a volume of 10 l.
- In 10 liters of warm water to dissolve 100 g compressed yeast and infuse day.
- The mother liquor was prepared from 2 tbsp. l. sugar, 100 g of dry yeast and 10 L of warm water, brewed 2-3 hours. For dressing the working solution is induced in a ratio of 1: 5.
- You can cook another nutrient composition of plant nutrition. For this large capacity lay bucket 1 shredded green grass (better nettle, it is rich in iron), add 0.5 kg dry yeast and bread, pour six buckets of warm water. The mixture should be insisted 1-2 days.
- Prepare a stock solution of 1 tbsp. l. dry yeast, 2 tbsp. l. sugar, 2 g of ascorbic acid, a handful of earth and 5 liters of water, the mixture insisting during the day. The proportion of the working solution is 1: 5.
Such mixtures are suitable for application to the soil and for spraying crops. But they should not be used for root vegetables, tuber and bulb crops. This will lead to a deterioration of their palatability and reduce the shelf life of the crop.
Yeast reduce calcium and potassium contents in the soil in a form available to the plant, therefore making better fertilizing with wood ashes. At deficiency of these elements is recommended to switch to other fertilizers.
The use of yeast after the introduction of organic fertilizing enables obtaining a rich and environmentally friendly crop.
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Read more: Organic fertilizer plant