A pie stuffed with white cabbage is one of the types of budget homemade baked goods. This dish is incredibly easy to prepare, hearty and delicious. When guests come unexpectedly, one of the following recipes will help out.
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With jellied dough
Jellied pie is a real find for practical housewives. A dish is prepared from unpretentious products that are in every home. Perfect for a snack, it will be a great addition to breakfast or dinner.
The big plus is that you don't need to knead the dough with your hands and wait for it to rise.
Ingredients for Jellied Pie:
- 350 g flour;
- 500 g cabbage;
- 1 tbsp. l. oils;
- 5-6 eggs;
- 350 ml. kefir;
- 1/2 tsp l. baking powder;
- salt and pepper;
- dill and parsley.
Cooking procedure
Beat eggs until smooth and add to kefir. Salt.
Add carefully sifted wheat flour, baking powder.
Knead the dough with a mixer or blender. A simple spoon or spatula is also great. The result is a homogeneous batter.
When the dough is ready, you can start filling. To do this, finely chop the white cabbage, lightly salt and pepper. Then finely chopped greens are added to it.
The baking dish can be either silicone or metal. Its bottom is covered with a layer of parchment paper, on which the cabbage is laid out.
Then the chopped cabbage needs to be poured over with the dough, and a few sesame seeds should be sprinkled on top.
Finally, the cake is sent to the oven and baked at a temperature of +180 ° C for about half an hour.
When the cake is ready, you need to let it cool slightly before gently pulling it out.
The tasty treat can now be served.
With shortcrust pastry
An appetizing pie is also obtained on shortbread dough. It is easy to prepare with almost the same ingredients, but it has characteristic features.
It will need the following components:
- 150 g flour;
- 1 egg;
- 100-150 ml sour cream;
- 1 tbsp. l. oils;
- 100 g margarine;
- 0.5 kg of cabbage;
- 1/4 h l. soda;
- 1 tbsp. l. cream;
- salt, sugar and pepper to taste.
Cooking procedure
Cut the cabbage into small pieces and fry for 15 minutes in a pan. At the end of the frying season, season with salt, pepper and cream.
Combine flour with sugar, salt and soda. Mix the required amount of sour cream there and beat in one egg. Pour melted margarine into the dough. Stir everything until smooth.
The bottom of the mold must be greased with oil and sprinkled with flour.
Next, pour half of the prepared dough into the mold and put the cabbage filling on it. The second half of the dough is poured on top.
Then the cake is placed in an oven at a temperature of +150 ° C for about 40 minutes.
You can serve both warm and cold to the table.
Yeast dough
The well-known yeast dough pie can also not be very time consuming.
The following ingredients are taken for him:
- 300 g flour;
- 350 g of cabbage;
- 2 carrots;
- 150 g butter;
- 1 hour l. yeast;
- 1/4 h l. soda;
- salt and sugar.
Cooking procedure
Yeast is diluted in warm water and combined with melted butter. Add salt, sugar, soda, flour and mix well with a spoon. Next, the dough is taken out of the container and kneaded by hand.
For the filling, chop the carrots on a medium grater, and chop the cabbage into thin slices. Then vegetables are fried for 10 minutes.
Divide the dough in half, roll out each part and place in a mold or baking sheet. Next, put the filling and close with the second half of the dough. Grease the pie with egg yolk and bake for 20 minutes at 180 ° C.
Quick and easy-to-prepare pies are tasty, juicy and appetizing. And recipes will find their place in the collections of many housewives.
Do you make a delicious cabbage pie?
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