Hydrangea, which is an ornament to any room or garden requires care and regular fertilizer application in different periods of vegetation. Feeding for hydrangeas provide the plant with all the necessary nutrients, causing the flower grows well and develops.
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Kefir
When planting and care should be considered for the plant culture that she loves weakly and mildly soil. To improve the characteristics of ornamental shrubs and get lush and beautiful blossoms, the land on which growing hydrangea recommend acidify. For this purpose, use natural dairy products, which are rich in minerals and amino acids.
To prepare the composition of 1 liter of yogurt or serum diluted in 10 liters of water. Means making the roots and used for foliar treatment several times a year.
Lactic acid bacteria prevent the development of fungal diseases, without harming the plant.
permanganic acid
Experts advise 3 times during the growing season to process hydrangea weak manganese solution. The substance is used not only as an antiseptic and pest control, but also as a fertilizer to compensate for the lack of beneficial micro-and macro.
In preparing the solution taking 1-3 g of potassium permanganate in 1 liter of water. Means making the roots and spread on leaves and stems from all sides.
Do not exceed the recommended dosage of manganese, so as not to burn the plant.
bread crust
During budding, to provide a lush flowering hydrangeas, using unconventional efficient way of feeding sourdough. One of the main ingredients in the composition of bakery products is yeast. They contain many nutrients and minerals necessary for the growing plants.
Once in soil, yeast improve its structure, increase life activity of beneficial microorganisms therein, enhance the action of the previously introduced organic matter.
Conducting feeding also promotes:
- develop and strengthen the root system;
- accelerate the growth and development of crops;
- Her lush flowering.
For the preparation of the nutritional composition is suitable for both rye and white bread. Stale or dry pieces of bakery products are placed in a bucket or other container and pour water so that it covered the bread slices. From above, you can put the yoke. Dishes are placed in a warm place or in the sun. Composition insisting for several days, until the vehicle does not ferment.
The finished sourdough further diluted with water in ratio 1: 1, 1: 2 or 1: 3. Fertilizer making the roots.
The optimum period of application of such fertilizer - spring when plants are planted in open ground, and during the formation of the ovary.
Under the influence of the fermentation process takes place in the soil calcium absorption. Therefore, to make up for the lack of it, at the same time contribute to fertilizing the soil or ash shell eggs containing a large amount of this valuable macroelements.
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