Planting winter garlic always coincides with the end of the gardening season. By this time, it is advisable to prepare high-quality seeds, because the harvest of the next season will depend on them.
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What garlic is selected for planting?
It does not matter where you get the planting material for winter garlic - grow it yourself or buy it in an agricultural firm's store. The main thing is that the quality of the seeds is excellent. For planting, select dense, well-ripened bulbs with dry scales, without signs of disease and damage by pests.
The varietal characteristics of winter crops are also important, because all plants have different yields, keeping quality and resistance to weather conditions, diseases, pests. Winter garlic, which is popular with summer residents, has about 80 domestic varieties. Most of them are adapted to the climatic conditions of the middle latitude.
Antonik
Large bulbs (55-80 g) of a mid-season high-yielding variety have a rounded shape. Dry scales are colored gray-white. Bulbs, consisting of 4-5 cloves, have a semi-sharp taste, are well stored and transported. Productivity - 1.2 kg / sq. m. Cold-resistant, shooting plant resistant to fusarium.
Dubkovsky
A mid-season, high-yielding variety forms round-flat heads (30-35 g) of medium size. The scales are creamy purple. Fruits, consisting of 10-12 lobules, have good keeping quality and pungent taste. Harvest (1.3-1.5 kg per sq. m) suitable for transportation and propagation by air bulbs. The plant is arrowed.
Zubrenok
Rounded large bulbs (55-75 g) of medium ripening are protected by dry, yellowish-white husks. Fruits of semi-sharp taste are formed from 4-6 cloves. The arrowhead plant is resistant to fusarium and has a stable yield (up to 1.5 kg).
Komsomolets
Large round-flat heads (about 30 g) of a mid-season variety have a dry violet-white outer shell. A winter-hardy arrowhead plant needs to be treated with fungicides against bacterial rot. The fruit, formed from 8-12 lobules, has a pungent, pungent taste. The crop (1.3-1.5 kg) is suitable for long-term storage and transportation.
Healer
An early maturing high-yielding culture forms rounded, slightly flattened bulbs (35-45 g) with dry, white-pink scales. Fruits, consisting of 10-16 dense cloves, have a semi-sharp taste. The yield of a non-shooting, winter-hardy plant is 1-1.1 kg per sq. m. Variety Lekar is well stored (up to 7 months) without loss of commercial quality.
Novosibirsk
Rounded-flattened heads (20-25 g) of a mid-season variety are protected by a dense white-pink shell. The semi-sharp-tasting bulbs are collected from 4-10 lobules. The yield of a winter-hardy plant (1 kg / sq. m) is well kept. The plant is not prone to shooting and is rarely affected by Fusarium.
Petrovsky
Flattened, medium-density heads (30-40 g) of mid-season garlic are covered with a violet-gray husk. A high-yielding variety, which forms fruits from 6-8 large-sized cloves, has a pungent taste. Shooting culture can be stored until mid-spring. Productivity - up to 1 kg per square meter.
Sagittarius
High-yielding mid-season garlic forms round-flat bulbs (50-65 g), covered with lilac-brown scales. Pungent taste fruits are collected from 5-7 dense, large lobules. The yield of a winter-hardy plant is about 2 kg. Sagittarius is well kept and transportable.
Caesar
Large dense onions (40-55 g) of mid-season garlic are formed from 4-5 cloves with a semi-sharp taste. The heads, assembled from 4-5 teeth, are protected by a whitish-gray husk with purple stripes. The variety has a high yield, good keeping quality and resistance to fusarium rot. The culture is prone to shooting.
Jubilee Gribovsky
Round-flat heads (20-45 g) of medium-ripening garlic are covered with dark purple hulls. The bulbs are composed of large dense lobules (5-8 pieces) with a burning, pungent taste. A winter-hardy variety, prone to shooting, tolerates drought well, rarely becomes infected with infections. The harvest, which is 1.2-1.5 kg, is perfectly stored without loss of marketability and taste.
Even a novice vegetable grower is capable of growing a rich harvest of garlic. A well-chosen variety of winter crops will allow you to provide yourself with a spicy vegetable for the whole winter.
Do you know how to get a great harvest of winter garlic?
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