On a frosty winter day, no one will refuse rich borscht or salad with beets grown on their site. And for this it is not necessary to drag several bags of beet tubers from the dacha to the apartment. It is enough to make beet blanks in cans. Fortunately, this vegetable is ideal for this. There are a lot of recipes: from pickling beets "solo", to tandem with different vegetables, or preparing beetroot caviar. In this publication, we have collected for you the easiest to prepare, but at the same time unusually delicious recipes for beetroot blanks.
I recommend reading: Orchid roots have grown a lot: what to do
With lemon
To prepare a sour snack, you will need the following ingredients: one lemon; boiled beets - 1 kg; salt - 1 teaspoon; sugar - 4 tablespoons; oil - 5 tablespoons.
Preparation:
- Grate boiled beets.
- Pour sunflower oil into a metal dish and send the beets there.
- Squeeze out the lemon juice, add sugar and salt.
- Simmer the contents of the dishes for 25 minutes.
- Place boiling beets in jars, roll up, cover with a blanket until they cool
Beets in marinade
For such a simple-to-prepare snack you need: water - one glass is enough; beets - 12 pieces of medium size; apple cider vinegar - 100 g; salt - 2 teaspoons.
Preparation:
- Rinse the beets thoroughly, place in a deep saucepan.
- Pour in water and place the pot over the cooking area.
- Salt the water and wait for it to boil.
- Cover and cook for about an hour.
- After draining the water, let the beets cool.
- Peel it off and cut into rings.
- Pour the remaining salt and sugar, vinegar into a saucepan and pour a glass of water.
- Place the beets there too.
- After boiling, cook for 7-9 minutes.
Caviar
Ingredients Quantity
Beets 3 kg
Bulgarian pepper 2 kg
Carrots 2 kg
Sunflower oil 200 g
Garlic 2 heads
Dill, parsley, one bunch
Salt, ground black pepper to taste
Preparation:
- Wash the vegetables and remove the skin from them, pass in a meat grinder.
- Put the minced vegetables in a saucepan, add finely chopped herbs, spices, add oil.
- Wait, let it all boil.
- Cook the contents of the pot for about an hour and a half.
- Distribute the ready-made caviar among the banks and roll up immediately.
Borsch base
The preparation, which will save you a lot of time when cooking borscht, includes the following components: beets - 2 kg; carrots - 1 kg; tomatoes - 1 kg; onions - 1 kg; Bulgarian pepper - 500 g; vegetable oil - 1 glass; vinegar - 1 glass; salt - 100 g; sugar - 200 g; tomato paste - 5 tablespoons.
Preparation:
First, you need to cut the onion into small cubes and fry in a frying pan in oil until it is transparent. Then add the grated carrots there and bring the whole substance to readiness, getting an orange-yellow hue of vegetables.
Wash the beets, clean and rub finely in any convenient way. Cut out everything that is not needed from the pepper, dividing it into two identical halves. Cut these parts into cubes. Cut the tomatoes into slices.
We mix all the components of the future borscht together in a saucepan of a suitable size. Add vinegar, oil there, salt and throw in sugar. Mix well and leave the borscht alone with yourself for 45-50 minutes. Then we light the stove and wait for the contents of the pan to boil. As soon as it begins to boil, we reduce the heat and, sometimes stirring, cook for about an hour.
Ready borscht, pouring into jars, tightly close the lid. When the jars and their contents have cooled down, we send them for long-term storage to the cellar, basement or refrigerator.
Korean beetroot
You will remember the unusual taste of this appetizer for a long time. It consists of: beets - 500 g; garlic - 3 heads; salt, black and red peppers - half a teaspoon each; sugar and coriander - 1 teaspoon each; vinegar - 3 tablespoons; sunflower oil - 100 g.
Preparation:
- Naturally, wash the beets thoroughly. Throw it in a saucepan and cook. After boiling, wait 10 minutes and turn off so that the beets are not boiled and are damp.
- Let it cool down. Then peel and grate in the form of straws.
Sprinkle with coriander, sugar, salt, apple cider vinegar and stir. - Pour sunflower oil into the pan. Add both peppers and finely chopped garlic to it. The oil should not boil. Heat this mixture for 15 minutes and pour over the beets. Stir long and hard. Let it brew in a cold place for a couple of hours.
Beets in this design can be safely placed in the refrigerator, tightly close the container with a lid and are not afraid that it will deteriorate. When setting the table, you can sprinkle the dish with sesame seeds.
Do you make beets for the winter?
Original articleand many other materials, you can find on ourwebsite.
Read also: Are potato leaves curling? The list of reasons is not that long.