Yeast is used not only in the baking industry, but also in agriculture. Due to the organic origin and a large supply of nutrients the product is used by vacationers and Gorodnikov. Yeast solution is a good tool for plant nutrition.
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Recipe and application
There are many recipes for feeding the yeast. The used raw or dried yeast, stale bread as the main raw material.
Recipe for feeding of the dry product:
- in a 10-liter bucket pour water warmed to a temperature of about + 25 ° C;
- Pour 1 package of yeast;
- add 3 tbsp. l. Sahara;
- Stir and put in a warm place for 2.5-3 hours.
After the solution infusion, it is recommended to pour into 1 cup of wood ash and mix. It is necessary to saturate the soil with potassium and calcium, which are washed out of the ground after the application of yeast.
Ready means is not used in pure form. Before watering the plants 1 liter of prepared composition is diluted 5 L of water.
For the preparation of the wet yeast solution should be to mix them with water in a ratio of 1: 5. To this was added 1 part of ash. The solution was infused over 2-3 hours and diluted with 10 parts of water before watering plants.
If the house has accumulated stale bread, it can serve as a basis for fertilizing vegetables grown on the plot. The composition includes a solution of the following components:
- a few pieces of stale bread;
- 1 packet of dry yeast;
- 1 cup wood ash;
- 1 cup soured milk (yogurt).
All the components are added to the bucket with 10 liters of water. The capacity is put in a warm place for fermentation. It is advisable to wrap the bucket in a warm blanket, that the solution has become hard to wander. Every day, the composition mixed 2 times. Means infuses 7 days. After that it can be used.
The solution with the yeast is best suited for cucumbers, tomatoes and eggplant.
The first feeding tomatoes should be done 7 days after transplanting in the open ground. Repeat the procedure is recommended after the plants take root. Another dressing is performed before formation of buds on the bushes.
If tomatoes are planted in the greenhouse, then for the first time should use the solution after the seedlings take root in the new location. The second top dressing is spent before the blooming buds.
With cucumbers need to act more carefully. Yeast may reduce potassium - trace elements necessary for the full development of the vegetable. Dressing is spent 1 time in 2 weeks. During the entire growing season to do this can be no more than 5 times.
Fertilize eggplant is recommended as well as tomatoes.
The solution is based on the yeast can not be used for food potatoes. Yeasts have a negative impact on the condition of the tubers. They will lose their flavor, made with loose and unsightly in appearance. Such potatoes are stored for a long time, and rot within a couple of months.
Yeast dressing is not suitable for onions and garlic.
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Read more: The rapid flowering and lush foliage are provided, water the plants if this simple dressing