Despite the fact that many are not familiar with this trick, it is actively used in public catering. Therefore, borscht cooked in various establishments has a rich red color. There is nothing super complicated, so every housewife can cook delicious and beautiful borscht in her kitchen.
An important rule to remember at all times is that the acid retains the color. That is, when boiling or stewing beets, it must be added without fail. But even in this case, the dish must not be overcooked, otherwise the color will become less saturated.
1. How to achieve the redness of borscht
In principle, everything is done according to the standard. Beets and tomato paste are fried, water is added and the whole thing is stewed in a pan. The main thing is to add a little vinegar with water, then a critical loss of color will not occur.
Natural borscht paint is the main trick. To get such a paint, it is necessary to use not only the beets themselves, but also their peels. Naturally, you don't need to add it to borscht.
The cleanings are placed in a separate saucepan, poured over with water and two to three tablespoons of vinegar are added. All this must be put on a minimum fire so that the future paint is infused. While the borscht is being prepared, the dye is also being prepared.
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2. How beet paint is added to the dish
The dye is added to the dish only at the very end of cooking. After the borsch is ready, the fire is reduced and the resulting dye is added. The fire should be made larger so that the dish boils and immediately turn it off.
Important! Borscht should hardly boil with paint, as the color will go away.
Continuing the topic read, how to cook odorless beets throughout the apartment, and then also not wash the pan.
A source: https://novate.ru/blogs/140421/58589/
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