All parts of celery are rich in vitamins and have many beneficial properties. It is good to eat daily, but not always found on the shelves. In this regard, knowledge and skills on how to save celery for the winter are important. This culture also grows on my site, and now I will tell you about my storage methods.
Ways to store celery at home
Having grown a generous harvest of a vegetable, you should correctly and without loss of beneficial properties preserve the root part and the green mass of the vegetable. To do this, you can use drying, freezing and canning.
Drying
Drying is considered the most convenient and effective way to preserve celery, during this process essential oils and useful components are not lost. First you need to wash the product, dry it on a cloth and grind it. For drying, you can use an open oven, the temperature should be between +40 ° C and +50 ° C. Also use a vegetable dryer or dry outside, in the shade.
Dried foods are stored in hermetically sealed containers, cloth bags or paper bags away from dampness.
Freezing
All parts of the plant can be frozen: in this case, all vitamins and minerals are preserved, but the aroma is lost.
Before placing in the freezer, the green parts and the root must be washed and dried on a cloth. And the roots need to be cleaned.
For freezing, you can use the stems with leaves as a whole, wrapped in film or placed in containers with a lid. Branches become brittle when frozen, this should not be forgotten when laying loosely in containers.
The green mass is cut and frozen in bags, films or containers, slightly crushing and removing excess air. This method helps to save space in the freezer, and ice does not form inside the packages.
The prepared chopped greens are frozen with ice. At the same time, parts of the greens are laid out in tins, crushed and poured with liquid. Frosts are placed in bags and placed in a freezer.
The root parts can be cut or grated, put in bags or containers with lids.
Keep the portions of the layout small so that it is easier to separate the pieces of celery and use in the next cooking. The frozen product cannot be re-frozen.
How and where can you store celery
Fresh food can be stored well in a dry cellar at temperatures up to +2 ° C. The roots are placed in wooden or plastic boxes so that they do not come into contact with each other, they can be sprinkled with sawdust, dry sand. Also used for storage are plastic bags.
Shoots and leaves are stored in a refrigerator in bags, clean and wrapped in a damp cloth. Dried foods should be stored in a dry place away from moisture.
Storage periods
Dried and frozen vegetables are stored for up to a year, while the taste, aroma and presentation remain unchanged.
At room temperature, the root can be stored for up to 4 days. On the shelf in the refrigerator won't go bad in four weeks.
In a cool basement, celery stays throughout the winter. You just need to prepare it correctly: select intact, healthy specimens, dry and cut off the green stems.
Petioles and greens are stored in the refrigerator for up to 6-8 days, provided they are wrapped in a bag or put in water.
This vegetable is easy to cultivate and easy to maintain. Celery is quite easy to use when preparing a variety of dishes.
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