Boiling eggs - a process known to everyone since childhood. There is nothing worse for total cooking find that the eggs are cleaned extremely hard. This combination of circumstances can greatly complicate, say, cooking salad on a holiday. Fortunately, there is a "popular" method, which will make the shell literally slide off the surface of the egg.
What is needed: water, pan suitable amount of ice cubes, eggs
Cook the eggs so that they subsequently quickly and easily cleaned, it is not difficult. It is enough to do the following. So, we take the prepared pan and fill it with water from the tap. After that filled a little more than half the pot ship to fire. When the water comes to a boil on the stove, take the eggs and carefully put them in boiling water.
Note: Simplify your work on the eggs, you can dive with an ordinary spoon.
See also: "The Japanese": how to cook an egg yolk out
It is interesting: Japanese cooking eggs recipe: quick, easy and delicious
When the eggs will be in the water, waiting for 12-15 minutes. After this, being careful, remove the pan of boiling water and put in a bowl. Then added to the tank cold water from the tap. Drain the hot water at the same time is not necessary. Just to pour the cold water until it is almost completely displace from the pan hot.
I was the last bar. Now we need to take a pre-prepared ice and throw it in the pot with the eggs. The more ice is used, the better. After that, we wait for 3-5 minutes. That's all the eggs may be removed from the pan and brush. After all these manipulations shell will literally slide off the surface of the protein.
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Continuing the theme, read about way to cook the potatoes several times faster without the usual pots and not only.
A source: https://novate.ru/blogs/100819/51337/