Cauliflower is a thermophilic plant. It grows well and gives a rich harvest in southern latitudes. However, in order to grow a crop in Siberia and other northern regions, you need to know which varieties are best suited. It is about them that I would like to tell you more.
Variety selection
One of the key points. First of all, I recommend growing those that are highly resistant to weather changes and with ultra-early ripening dates, since the summer in Siberia is short.
I advise you to pay attention to the following requirements:
- Ripening dates.
- Resistant to cold and weather changes.
- High yield.
It is preferable that cabbage grow equally well both in the greenhouse and in the open field.
Having carefully studied the assortment, I recommend paying attention to the following varieties.
Alpha
It differs in early ripening - no more than 85 days pass from the day the first shoots appear until the crop ripens.
The bushes are quite large, reaching a height of 45 cm. The head of cabbage is distinguished by its compactness, its weight is about 1.5 kg. Inflorescences of medium size, snow-white color.
The pulp is very dense and juicy, crunchy. The plant contains a large amount of vitamins and minerals.
I draw special attention to the fact that the variety is resistant to frost, cold weather. It has a high immunity to the blackleg.
Subject to all the rules of agricultural technology, up to 5 kg of crop can be harvested from 1 m2.
white castle
I liked this variety for its high seed germination, which is 92-95%. Harvest maturity is 80 days. The plant is low, reaches 30 cm. Heads of medium size, snow-white.
The flesh of the White Castle is juicy and tender. I noted the average keeping quality - in a dark room up to 2 months.
I especially want to note that the variety is resistant to short-term return frosts.
Goodman
The hybrid that I singled out for its high yield - up to 4 kg of strong, snow-white heads of cabbage are harvested from 1 m2.
The plant reaches a height of 35-40 m. Heads of cabbage are distinguished by a flat-round shape and a small number of tubercles. In diameter, the head reaches 20 cm, and weighs about 2 kg.
I want to note that the ripening period is extended, and some heads of cabbage are cut even in September. Goodman's taste is rich, the flesh is dense, crispy juicy.
Plants are unpretentious in cultivation, withstand return frosts, are resistant to yellowing of inflorescences.
Two sisters
The variety is distinguished by vigorous, strong plants that form dense, flat-round heads weighing 1.7 kg. Coloring can be white or light green.
I noted this variety not only due to its high yield, in Siberia up to 3 kg are harvested from 1 m2, but also for its excellent taste. Heads of this variety are suitable for making broths, soups, preservation and freezing.
Dereza goat
Plants with an average ripening time - about 95 days. Seedlings are able to withstand frosts down to -4 ° C.
Dereza goat forms compact upright bushes. Medium-sized rosette with grey-green, slightly bubbly leaves. Heads of cabbage are snow-white, rounded, tuberous and slightly convex.
I want to pay attention to the taste - gentle, sweetish. The pulp is firm and juicy.
The variety is highly resistant to weather changes, has good immunity, and withstands pest attacks.
In conclusion, I want to say that you can grow cauliflower not only in a warm climate, but also in Siberia. The main thing is to choose the right variety so that it is resistant to temperature changes, and organize care.
Have you grown heat-loving crops in your garden? Share your experience in the comments
Read also: Secrets of growing eggplant: a rich harvest of southern vegetables from seedlings
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