White varieties of sweet peppers are exotic, although breeding in this area has been conducted since 1993. Belozerka pepper contains a large amount of vitamins, minerals and nutrients.
Brief description of the variety
One of the most popular varieties of sweet pepper is Belozerka. Most large agricultural companies grow this variety. According to gardeners, "Belozerka" is one of the best varieties for growing in open ground. It has its own flair. This large pepper has very large fruits that have an interesting color and a pleasant taste. This variety is intended for commercial production. Therefore, with proper care, the pepper will have a good yield with even and beautiful fruits.
Appearance
The height of the standard bush reaches 90 cm. The branches are close to the trunk. The foliage is light green in color. The pepper has a strong and thick stem.
The mass of ribbed fruits averages 70 g. Therefore, Belozerka peppers do not require support or additional garter.
The pepper has a sharp tip. The surface of the skin is even and smooth. The walls are about 8 mm thick, the number of seed nests is not more than two. Their legs are short and therefore easy to clean. Fruits can be stored in the refrigerator for up to two weeks.
Taste
The fruits are very tasty. Pepper "Belozerka" has a juicy, sweet pulp with a slight sharpness. It is used for fresh cooking and canning. Perfectly keeps the qualities in the frozen look.
Fruit ripening period
Medium early variety. The fruits can be removed from the bushes for 115 days. Harvest begins on average in the second half of July. At the same time, fruiting lasts until the coldest weather.
What are the features of planting and growing?
Belozerka pepper is grown in greenhouses and open beds.
How to prepare seeds for sowing
I soak the seeds in a glass of salt water before planting. Empty seeds will float up. They need to be removed. The rest of the seeds are washed with warm water and spread in a wet napkin. I send it to a warm place until the seeds hatch. You can add drugs to the seeds to activate growth. After a few days, the seeds can be planted in the soil.
Planting seeds
Preparation for sowing seeds begins with preliminary preparation. The container for planting seeds must be disinfected. Holes must be made at the bottom of the container so that excess water does not accumulate in the soil during irrigation. I plant seeds at a depth of 1.5 cm.
If you plant pepper in a large container, then you will have to dive seedlings.
Transplanting
If you want to get a good harvest, then before planting seedlings in the garden, it must be hardened off. The first day, the seedlings are left outdoors for a short time, gradually increasing it in the following days. Peppers are planted at the end of May. The optimal distance between the bushes is 60 cm, in the aisle - at least 70 cm. Planting should be in the afternoon. If the weather is cloudy, then you can land in the morning. Before planting, the beds should be loosened and small holes should be prepared. The earth must be shed with warm water and only after that the seedling should be laid in the hole.
Pits must be covered with fertilized soil.
Care
Watering
It is timely watering, as well as proper and timely nutrition, that are one of the main conditions for obtaining healthy and strong peppers. The soil must not be allowed to dry out. In this case, weather conditions should be taken into account.
Garter
The Belozerka pepper has a tree-like stem, but it still needs additional support. Plants should be tied to pegs so that it does not break under the weight of the fruit. If you plant undersized varieties, then tying is not necessary.
Formation
Every gardener should know how to properly shape a pepper. This is the simplest and most effective agricultural technique that allows you to increase the yield of a vegetable crop.
If you follow the basic recommendations for growing, you can harvest after 2.5 months.
How do you grow peppers? Share your secrets.
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