The variety of varieties of pepper suggests the variety of its colors. But what can cause the purple color of the fruit? Let's figure it out together.
Causes of purple color
There are only two reasons why peppers turn purple. The first is a violation of the care technique, the second is the characteristics of a particular variety.
Variety features
All sorts of experiments in breeding have led to the fact that the purple hue of pepper fruits is not something unexpected. This shade appears due to the large amount of water-soluble pigment, which under the influence of ultraviolet becomes purple.
Such varieties are not defective, defective or mutated. They will not cause any harm to the body, but rather diversify your culinary masterpieces with their shade.
Mistakes in care
If the cause is a violation of the technique of caring for pepper, then this is most likely caused by the following factors:
- Abrupt change in temperature. A sudden drop in temperature at night, especially when there is a large difference from daytime, causes frostbite of the crop. In such a situation, not only the fruits, but also the leaves are covered with purple spots.
- Phosphorus deficiency. The darkening of the culture causes an insufficient amount of this element. First of all, the lower leaves of the bushes will become purple. In order not to wait for a change in the color of the fruit, it is necessary to apply fertilizing containing phosphorus in a timely manner.
- Violation of the temperature regime and air humidity.
To avoid problems with pepper due to incorrectly applied fertilizers, I recommend top dressing with a maximum nitrogen content in the spring, and with potassium and phosphorus in the summer.
How to avoid a purple tint
To prevent the fruits from acquiring an unnatural color for their variety, it is necessary to observe the temperature regime, maintain the humidity level, remove weeds and fertilize in a timely manner.
When growing in a greenhouse, always close the doors and vents at night. When cultivating in open ground, it will not work to influence the ambient temperature.
Watering should be carried out after the soil dries out 3-4 cm deep, after the previous irrigation. Loosening is a mandatory step that will avoid the formation of a crust on the ground and provide air exchange to the root system.
Can purple fruits be eaten?
You can eat purple-colored peppers. They contain all the necessary macro and microelements, vitamins, and other useful substances.
The water-soluble pigment that causes this color of the fruit brings the following benefits to our body:
- is an antiviral and antibacterial agent;
- activates cell regeneration;
- protects blood cells;
- strengthens the walls of blood vessels;
- has a positive effect on vision.
The purple color in peppers can be caused by the work of breeders, or be the result of erroneous care. The use of such fruits will not harm health, and purple varieties will also increase the benefits for the body.
Tell us in the comments how often you have encountered a change in the color of pepper. What did they do in such a situation and how did they correct the situation.
Read also: Pepper Tsitsak: cultivation and taste qualities of the variety
Another related article: Morozko pepper: description, secrets of successful cultivation
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