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Bread - a head. The only pity is that the "head" of this so ephemeral. And if you are among those who love sandwiches for breakfast, lunch and dinner, then a considerable portion of bread probably deteriorate much faster than would be eaten. Why should translate products? It is better to learn how to keep your bread fresh virtually for months.
All families are divided into two types: some bread immediately, "flies" on the sandwiches, while others - in the trash because of the callousness or, even worse, mold. Those who are not distinguished by a special flour appetite, but also can not completely abandon the toast and sandwiches, worth precisely to try this little trick. It will help keep the bread fresh for as much as six months or even more. Name it - freezing. But not everything is so simple. You need to properly freeze. And step by step instructions.
Step 1
Bread for the freeze is necessary to use exclusively fresh. Is the maximum, a day after the package is opened or baking. Whole loaf slice average thickness.
step 2
Take a pan, cover it with a sheet of waxed paper and place the slices of bread on top. To submit the entire structure in a freezer to complete freezing. Layer of paper is required, because the tear off (literally) primorzshy bread from the pan - something else fun.
step 3
Once the bread is completely froze, quickly Put the slices in a bag with buckle "zip-lock". Do not forget to release all the air from the package.
When he wants to eat sandwiches, remove from the bag only the number of slices, which are going to eat. Submit them in the toaster or if the waiting time, let "thaw." Bread will be at 95% in the same delicious as fresh. And certainly better "yesterday."
And then you can find out how to make the "eternal" bread, which never spoiled. At a campaign event, hunger or a zombie apocalypse.
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