How to store honey at home?

Honey - a product is not perishable, is stored for a long time. However, to save and to avoid crystallization of honey, there are a few golden rules to be followed. Incorrectly selected capacity, high humidity in the room may directly affect the value of honey.

To save and to avoid crystallization of honey, there are a few golden rules to be followed

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Herbal products, 100% natural, honey-concentrate of energy, which, in favorable conditions, does not lose its beneficial properties and securities. Egyptians maintained, for example, meat in honey because of its antibacterial properties.

How to store honey

Each product has a shelf life, nectar is no exception. If the nectar to choose the right way to store, it can be stored for years without losing its properties. Honey is not afraid of any fungus or bacteria, because it contains large amounts of vitamins and amino acids.

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To take advantage of the quality of honey to find the best place for him.

An ideal variant is to hut, with the proviso that honey is tightly closed in wooden casks with addition of propolis. In such circumstances, the honey will stand for 12 years. If the honey is stored in the apartment, then save the honey is shortened and this product will stand for 2-3 years.

Factors influencing the decline in the quality of honey during storage:

High humidity in the room.
Direct sunlight.
Air.
Frequent changes in temperature inside the building.

What is the capacity to use

Given hydrophilicity sugar, honey absorbs moisture from the atmosphere, which harms the quality of the product and provokes fermentation processes. This dish in any case can not be eaten. Sweet amber to ferment not pick up the storage tank.

To preserve the beneficial properties of honey choose:

sealed glass jar;
as an option, use barrels made of natural wood.

Can not be used for storage of plastic food containers, as over time the plastic changes its properties and releases toxic substances, as well as clay and metal utensils.

Storing honey in a glass with a sealed lid helps prevent absorption of different odors and keep the taste quality of the product. Opaque container to protect from sunlight and light. In such containers honey remain 1-2 years.

Protect from light

When choosing where to store the sweet nectar, it should be noted that any direct sunlight reduces the usefulness of the quality of honey. Remove the jar of honey in the cupboard in the kitchen or pantry - the best place to keep in the apartment. Do not store or keep the sweet dish near a window.

When choosing where to store the sweet nectar, it should be noted that any direct sunlight reduces the useful qualities of honey

Temperature

Honey - gentle product which is stored at a constant temperature, ideally about 20 ° C. If you decide to keep the honey is long, it is best that the temperature is lower, about 15 ° C. Med should not exposed to temperatures above 40 ° C or below 9 ° C. Since honey is sensitive to changes in temperature may change the texture and color, it is likely to lose vitamins, enzymes and amino acids. To eliminate these disadvantages, do not leave a jar of honey next to the stove or refrigerator.

If the honey jar began to crystallize it should mix well and quickly eat. As an alternative to heat it, and the crystals dissolve, but it is better then consumed within a few days. Such honey loses much of valuable properties, but it is used in cooking, cosmetology.

Useful tips on note

So you always know the year of manufacture of honey, and if you decide to save the product for a long time, on the container make a note in what year was harvested and when dispensed.
Honey in a hermetically sealed container perfectly stored in the cellar at the cottage.
honey harvest may At home, is stored in a refrigerator, but at a temperature not lower than -5 ° C.
When storing the product in wooden casks cover lid by means of wax or paraffin.
When storing, do not mix with each other is different honey. Use separate containers for each honey.
In order not to disturb the natural composition of honey, honey pouring into another container do not mix it.
Do not store or leave the honey next to the heated or vibrating objects - it shortens the life of honey.
If you plan to keep the honey for a longer period, sterilize jars of honey before pouring.
To warm up the honey, put the container in a water bath, do not use a microwave oven.