5 unusual species of fish, worth grilling

  • Dec 24, 2019

During the summer is very important cooking outdoors. Fish is best cooked in foil or on coals than fire. Such a method will leave all the nutrients and trace elements, and vice versa melt excess fat. Food will extremely useful, light and crispy.

Of course, not every seafood choice for brazier. Fillets or carcass with a loose meat is better to bake in foil, small carcasses will fit completely on a wire rack. Below is a look most appetizing options for baking.

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1. Salmon

Salmon (salmon) - a classic for frying. Salmon may be taken in the form of a fillet and cut into portions with bones. Dainty get juicy and fragrant. Should give preference to the coals of fragrant trees to treat engorged attractive smell.

2. Tuna

Ideal for roasting sea dweller with delicious meat. Steaks are obtained juicy and tender. Seasoning sauce can be, at its option and lemon. But best reveals the taste quality of cucumber and dill sauce.

3. Sea bass

Tasty tender white flesh, but a lot of small bones. Fry should be a whole carcass, strong peel will not let the meat fall apart. So feel free to start cooking immediately after thawing. Additional decoration will be preserved after grilling red skin sea bass.

4. gilt-head bream

A very popular variety of fish, in particular, on the Mediterranean resorts. Gilt-head bream (sea bream) has tender meat with a taste of the sea. Prepared exclusively on the coals, advance sprinkled herbs, such as basil, rosemary and sage.

5. Swordfish

Find this marine life in the stores is difficult. Therefore, the seafood is not too popular in our country. The flesh of swordfish average fat content, which is great for cooking over charcoal. In the preparation of unpretentious as it can be combined with any kind of sauces, from simple ketchup to soy, as well fit and lemon juice. You can do without them, adding only spices or herbs.

To give the dish a spicy flavor need to bring plenty of greens, lemon and foil stock. And while you are cooking delicacies, it is better not to depart from the brazier far as to prepare meals within 5-7 minutes.

And if any of the species of fish you have already prepared on the grill?

If you are prepared Salmon put in comments 1
If you are ready Sea bass put in comments 2
If you are readyDourado put in comments 3
If you are readytuna put in comments 4
If you are readySwordfish put in comments 5

This and many other materials can be found on our website.

Please put the Huskies and subscribe to the channel "About Fazenda". This will enable us to publish more interesting garden articles.

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