All known carrots in Korean is preparing almost all Hostess. Oriental dishes are gaining huge popularity in our country. Moreover, some of them have already become familiar to us. We offer you a salad of cucumbers and carrots, which can be eaten fresh or to prepare for the winter.
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Salad "Cucumbers in Korean with carrot"
For this dish, it is desirable to select cucumbers modest size. If those are not available, use the large specimens. Overgrown Zelentsy also work. Eat a meal, you can immediately after cooking or to roll it in the winter.
Prepare:
- cucumber (2 kg);
- carrots (0.5 kg);
- garlic (prongs 7);
- Vegetable oil (0.5 cups);
- 9% vinegar (8 art. l).;
- sugar (6 tablespoons. l).;
- salt (4h. l).;
- dill;
- seasoning for Korean carrots (1 tbsp. l.).
Before you begin cooking, to pour cucumbers in cold water and leave them for 2 hours.
Preparation:
- In cucumber cut ends. Cut them lengthwise into four parts, and then in half. If you have large fruit, you can divide them into 8 pieces.
- Remove the peel from the carrot, chop it on a grater, designed for Korean salads. Greenery chop, mix with cucumbers. For pressing garlic chesnokodavku use. You can also grind it to a fine grater and add to other vegetables. All components mix thoroughly.
- Prepare the marinade. Pour into a saucepan the oil, vinegar, sugar, add salt, spices. Mix the ingredients and combine them with the chopped vegetables.
- Let the salad sit for hours. During this time, should put cucumber juice. Post them in the fridge for at least 5-6 hours. That's all, the dish is ready.
Stocking up for winter
If you want to use as salad preparations for the winter, prepare the jars and lids. Arrange the vegetables on them, fill the jars to the brim with marinade. Close the lids and they proceed to the sterilization. The bottom of the pan, which will flow process vystelete napkin to banks are not cracked.
Duration of sterilization 0.5 liter jars - 10 minutes of boiling water, 1 liter - 15 minutes. Remove the jars, zakuporte and turn on the caps. In this position, hold them until they have cooled.
Now that you know how to cook a delicious appetizer on the Korean recipe. Get down to business and raduyte their loved ones! Bon Appetit!
This and many other materials can be found on our website.
Please put the Huskies and subscribe to the channel "About Fazenda". This will enable us to publish more interesting garden articles.