I used to cook chicken livers solely because of the swine "friends" I still can not work - she gets to taste sapogopodobnoy, sorry for such unappetizing comparison, it just gives the most accurate picture of my failed cooking experiments.
In general, for many years I avoided the recipes with pork liver side until his friend not to taste expertly cooked meal, of course, from the same liver. To my delight there was no limit, so you can imagine how pudding was juicy, tender and delicious.
Of course, taking this opportunity, I immediately fell asleep girlfriend questions, which she patiently answered. Acquired knowledge in a hurry to share with you, because this recipe turned out at me the first time and is now included in the category of "favorite" and "win-win."
In general, to implement it in life, we need:
Pork liver - 600 g,
Onions - 1 units.
Milk - 200 ml,
Sour - 200 ml,
Flour - 4 tbsp. l.,
Salt and pepper - to taste.
Initially, you need to wash the liver under the water and to open the film. Then chop it into small pieces, send in a bowl and sprinkle teaspoon of baking soda.
Once the allotted time runs out, the liver should be cleaned from the ash under the water and put in a bowl again, but this time pour the milk - again give her 20 minutes to impregnation.
Now pour the flour in a plastic bag and send to the liver taken out of milk, and then make it a good shake to flour is evenly distributed throughout the pieces.
Onions cut into half rings and fry in a pan until golden brown. We shift it on a plate and a pan in the meantime send liver.
Sprinkle her teaspoon of sugar and fry over medium heat for 10 minutes, then add the sour cream and fried onion, salt, pepper and bring to readiness.
That's such a wonderful retseptik no less wonderful liver, which goes well with any side dish! Be sure to cook it, certainly not regret it!