When I recently went to the store to shop for a refill food stocks in the fridge, I came across a pack of peas. Usually I passed this representative Bean family calmly, but that time was a wave at me childhood memories - my mother often cooked me fried peas, which I have with great pleasure was eating for two cheeks.
Naturally, after that a pack of peas was in my basketAs I have already decided to implement his own once loved "Hrustik" in life.
So, what do you need for making such an unusual snack?
Yes, actually, nothing sverhosobennogo - peas, sunflower oil, a little salt and favorite spices.
To begin, you need to put peas in a colander and rinse well under water to remove all dirt from it.
Next, we shift the whole thing in a deep bowl or saucepan, fill with water and leave for at least 6 hours to peas absorbed moisture and good swelled.
As soon as the pea grain noticeable increase in size, Water is drained from the bowl, and shift the peas again for a few minutes in a colander to him glass excess fluid.
At this time, we put the pan on the heat and pour into it a little vegetable oil. When it is well warmed up, sending the pan peas, add salt and spices to taste and fry over medium heat, stirring constantly.
You can add cheese or chicken seasoning or, for example, to put more pepper - there could be guided by their taste preferences. As soon as the grains will be a beautiful golden crust, remove the peas from the pan and start tasting - it turns out it is very tasty and crispy, even somewhat reminiscent of peanuts.
It goes well with sour cream and garlic sauce or ketchup and perfectly fills. It is convenient to take with you to work as a snack, or just eat them while watching your favorite movie.
In general, try this method of cooking peas and you - believe me, from this dish simply impossible to put down!