Good day, dear readers. Today I would like to share with you the secrets of the perfect barbecue. Whatever the occasion is going to a lot of close friends. All of them want to cook a delicious dish.
Barbecue - perfect option for a large company. But so it has turned out delicious and juicy, you need to be able to cook it with all my heart.
A thorough approach to this issue should be at a time when you go to buy meat at the store. Many people buy a kebab already marinated. I is never allowed.
Yes, maybe there marinade is very tasty and tender meat, but I can not be sure. I do not know how long pickled meat, and as it did. Skewers marinated in buy to save time. In this case, we can not say for sure about cooking with soul.
I prefer to buy pork. You can find it at any store. Skewers of beef is also delicious, but the meat will roast thoroughly for much longer. You can use the meat of any animal. Many people like chicken or turkey.
The most important thing - to find the right marinade. Then any barbecue becomes a work of art.
If to consider in detail the pork, then I take a shovel or a neck part. Particular attention is paid layers of fat between the fibers. They make the meat juicier. And that's what can be found in the cervical part. Barbecue is also suitable cut, but to find it in stores is already problematic. And it costs more expensive than the cervix.
Now I tell you about the most important - the marinade. If you are sure that the meat is fresh, the marinade may not be necessary. Suffice it to pour a little pepper and salt. Marinade is more intended to soften the old meat. Or, some people like the taste of marinated meat.
Normally, as a marinade I use simple ingredients - onions, pepper, salt. All add to the taste. If you want something unusual, you can add mineral water or yogurt.
Also, as an additive to the marinade can be used kiwi. Rub it on a small grater and add to the meat. Just be careful. On sale is a kiwi with different taste qualities. You're looking for one taste, and get completely different. Particularly sour kiwi can begin to break down the meat.
The marinade can make any. The most important thing - to cook with soul. It is not necessary to forget about it and during frying. I tried a lot of kebabs, which were prepared by different people for your life. It was with the same marinade, but the taste of each was different. All this is due to the frying process. Every person he is different.
It does not matter from what is made BBQ. Also, it does not matter what are the embers of a wood. I most like to cook barbecue on a lattice, without the use of skewers. There fit about 2 kg of meat. This is exactly enough for a group of 5 people. But I'm never going to fry a shish kebab with onions. He was very undercooked and there it is simply impossible. The meat can be pre-salt well, or just before frying. The taste quality is not affected.
I never use ketchup. I believe that it interrupts a real taste of the meat. It is best to cook your own sauce, greens. So what is the secret of divine kebab? In cooking with soul. Without it, none of your dish will not be divine and delicious.
I hope that my article was useful for you! 👍
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