Each season I cook this amazing appetizer of eggplant. The first time she did not "survived" even before the Christmas holidays, sour cream on the table before all meals. Then I began to prepare the snacks in sufficient quantity. "Little blue" in combination with other vegetables give a unique taste and aroma. Households from snacks by the ears will not tear off, they have it and devours spoons and bread smeared.
Snack well, very good in the cold. Suitable for meat and fish dishes. It will serve as a filling for sandwiches. And as a delicacy was eating with spoons.
For the preparation of eggplants, I use the following ingredients:
- * 3 kg eggplant medium size;
- * 3 kg of ripe tomatoes;
- * 1 kg of sweet peppers;
- * 2 medium onions;
- * 2 small carrots;
- * 2 garlic cloves;
- * 100 g of salt;
- * Article 1-1.5. sugar spoons (depending on taste);
- * 100 ml (0.5 cups) of table 9% vinegar;
- * 1 cup of vegetable oil;
- * A bunch of herbs (dill and parsley).
My way of cooking
Fresh eggplant deep purple color of my give to drain the water, wipe dry with a paper towel. Vegetable oil lubricates and bake in oven for baking tin at a temperature of 180 degrees. Periodically look down and turn to evenly propeklis all parties.
Hot cleaning of crusts and stalks. I grind them with a knife on a board, which is installed with a slight slope to dripping liquid.
Ripe tomatoes Mince. Do peppers remove the seeds, I cut into pieces and 3 minutes. blanched in boiling water, I cooled in cold grind. Chopped onions lightly fried in a skillet.
Add to it a carrot, diced and roasted another five minutes on low heat. assorted greens my and finely chop with a knife.
crushed eggplantprepared peppers, tomatoes and herbs pile into a large enamel pot, add salt, sugar, overcooked onions and carrots.
Fans of sharp little, at this stage, you can add chopped hot pepper (to taste).
Stirred, I add vegetable oil and set over medium heat. Periodically stir the wooden spoon.
After boiling gas decreases, adding crushed garlic and yearn 10 minutes on low heat. In this delicious-smelling mass pour the vinegar and boil for another 10 minutes.
Now you can safely lay out all the prepared and sterilized jars and roll up. Then it is necessary to turn the jars and cover with a blanket to cool. Please, who is not a burden for sale, Like (thumbs up) and subscribe to my channel "4 SEASONS Ogorodnikov", I warmly invite you - Subscribe! I'm glad you! :)