Saskatoon - "Carrier honey." This plant lives up to its name: in spring, snow-white petals of a cloud, it attracts a lot of bees and renders them sweet nectar. In the summer, as maturing within one month gives a sweet, with a honey aftertaste, berries.
A smartly dressed up as the autumn when the foliage is painted in all shades from bright yellow to reddish-purple color. Tasty lure the garden many birds eat. Be sure to plant on his land this amazing beauty and unique in the bushes useful properties.
In one of his last articles, I talked about what a huge advantage are irgi berries to preserve our health. Link to it you'll find at the end of this post. And now let's talk about how to determine the grade irgi.
saskatoon Slate
Most early varieties, kept pace in June, almost simultaneously. Fruits blue-purple, slightly oblong, with thin skin and aromatic sweet flesh. Sugar content is superior to all other varieties.
Appointment universal: very tasty fresh, it does not lose its properties when frozen, is good in the form of jam and fillings for pies and Cake. It gives intense color fruit compote.
Plants are not high, up to 2 meters, grow well, give a lot of shoots. By not demanding soils. If you decide to arrange a hedge, Slate fit like nothing better. Will land the young shoots of 1-2 years at a distance of 30-40 cm and 3-4 years will get a fairly dense green screen. True, the berries will not, and many smaller ones. But the expanse feathered
saskatoon Smokey
A popular and high-yielding Canadian brand. Flowers and then fruits are located on the long hand of ten - fifteen pieces. Berries aromatic, sweet and refreshing, astringent and without excessive sweetness, large, to 1.5 cm in diameter, dark blue. Covered with a waxy bloom. Not ripen simultaneously, you can feast on 3-4 weeks. Of these, boil beautiful dark cherry jam or jelly.
Smokey tall bushes, to 4-4.5 meters, grow rapidly, give a lot of stool shoots. It is desirable to form the 3-4 trunk. With a single plant can collect 7-8 kg of berries. She loves sunny places, but also on poluzatenennyh grows well and bears fruit. Winter hardiness is high.
saskatoon Thiessen
The variety has the largest berries, up to 18mm. Black and blue juicy and fragrant fruits ripen about the same time. From them you can prepare jams, preserves, jellies, compotes and drinks tint. For juice, you need to soak the berries 3-5 days. If juice irgi tint jelly desserts, they look like expensive rubies.
Bushes high, diffuse. Grow and grow quickly. Fructify and grow in one place up to 50 years. Ripen 7-10 days earlier Smokey. Very responsive to fertilizing tincture of mullein, or bird droppings. Winter hardiness is high.
Jam irgi
2 kg berries
1.7 kg of sugar
10 g agar
50 g of water.
Irgu sort, wash, drain off the water, dry with a towel. Grind the blender or just mash wooden tolkushkoy. Put in a bowl with a wide bottom. Put on average, stirring, bring to the boil. Boil for 10-15 minutes. Leave to cool.
Cooled berries through a sieve, add sugar. Agar add water and let stand for 10-15 minutes. Put puree on fire, pour swollen agar-agar, boil, spread on dry jars. Cork. We look forward to get rich dark red. Suitable for decorating cakes, fillings pancakes.
The promised link. We recommend:
Settle on your site irgu, and it will help you keep your health