Just like a child: the Soviet recipe for homemade condensed milk

  • Dec 24, 2019
How to prepare a home condensed milk.
How to prepare a home condensed milk.

It is difficult enough to find a man who would not have liked the condensed milk. It is possible to eat biscuits, loaf, added to tea or coffee, as well as use during baking all sorts of goodies. Today, few people think about the fact that in the Soviet Union, many did condensed milk with his own hands. Well, it seems it's time to remember how to cook a delicious treat from my childhood.

Cooking ingredients. / Photo: news.milkbranch.ru.
Cooking ingredients. / Photo: news.milkbranch.ru.

And you as a child my mother or grandmother cooked homemade condensed milk? Even if not, you can now try to make this treat yourself. Fortunately, the recipe and procedure of preparation "artisanal condensed milk" very simple. Moreover, you can make the milk for about ten minutes in splendid isolation in the kitchen. Then all also insidiously eat! Well, or you can share with all the household. At this point in its sole discretion let everyone goes, he knows. Now, as the recipe itself.

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Cook the condensed milk is not difficult. / Photo: eda-land.ru.
Cook the condensed milk is not difficult. / Photo: eda-land.ru.
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First you need to prepare the ingredients. For cooking need condensed milk 180 grams of sugar, 200 ml of milk, 100 g milk powder. With such a ratio of ingredients treats consistency is obtained close to the ideal. Proved by numerous attempts to cook the milk! By the way, the cooking procedure takes only 10 minutes. What is the procedure? all also very simple here.

Also read:7 useless kitchen utensils, which have long should send in a closet or trash
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It turns out delicious. / Photo: kto-chto-gde.ru.
It turns out delicious. / Photo: kto-chto-gde.ru.

Take a pan and pour sugar in there. Add the milk. After that, we take the whip and thoroughly mix the contents. When done and it is starting to add milk. Pour very carefully and slowly, thoroughly mix the resulting substance in order to avoid lumps formed. Pouring the milk, put the pot with the workpiece on a small fire and bring to a boil. During cooking, dairy substance must be constantly stir. When the milk comes to a boil, you need to cook it for about 10 minutes (while continuing to interfere!).

That's all. It remains only to give condensed milk to cool and pour the resulting product into a clean container. Of these ingredients from about 300 milliliters of condensed milk. Keep it should be refrigerated. Bon Appetit!

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BONUS

Continuing the theme 10 peeped culinary tricks that can be repeated every one to his kitchen and not only.
A source:
https://novate.ru/blogs/190619/50758/