On supermarket shelves there were red bananas: what they taste? I share their experiences

  • Dec 24, 2019
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In supermarkets I always buy the most ordinary bananas. Sometimes there are good stocks are held that allow to purchase this product at a low price. Recently I decided to try the mini-bananas, which had a very interesting look. But in taste, they certainly did not justify its cost.

I began to notice that on the shelves now and then appear red bananas. This exotic fruit could not be left without my attention. It was very interesting to see the red banana in a cut and taste it. Before that I did not come across this product in stores. Only once I heard about red bananas in the culinary gear. Of course, curiosity got the better, and I have got this fruit.

strange taste

Red bananas are surprised by its taste is not quite a pleasant side. As they first struck me very hard. In contrast to the usual soft banana, red pretty hard to chew. The taste of this fruit is somewhat similar to the taste of raw potato. Except that the potato is quite juicy, tender, and the banana was tart and dry.

Disgusting taste of bananas are very disappointed me. I was sorry to throw out the rest of the fruit. After all of them have been paid large sum of money. Then I decided to postpone the bananas, in the hope that they dospeyut.

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I once read that bananas ripen well in one package with tomatoes. I wanted to test this method in practice. I put an exotic fruit in a bag with tomatoes and forgot about it for a few days.

The result of experiment

Somewhere in six days, I decided to look at the state of bananas. They have become quite soft to the touch. This indicated that the banana dospel and perhaps even overripe. I cut the fruit and decided to try it again. It was very curious to know whether the taste changed. A second banana just peel:

The color of the fruit inside has changed a lot. The pulp was the bright orange color, which is unusual for conventional bananas. At this time, an exotic fruit has a different taste. He was very gentle and soft. Excessive astringency quickly disappeared. But compared with conventional bananas, red significantly lose. Personally, I found them insufficiently sweet and juicy. The taste was very weak, and the smell was practically absent.

Red bananas did not meet my expectations. They are very expensive and specific taste. It seems to me that it is better to buy the usual proven bananas, instead of exotic novelties.

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