Potato dishes - frequent guests at our table as easy to prepare, great saturate the body and, more importantly, quickly eaten. I love potatoes in all its forms - I'm willing to cook mashed potatoes, as well as pet home fried or baked - a side dish we always go just to cheer.
That's just the same baked dish and I want to dedicate today's article - it was too delicious it is obtained, and is preparing for one, two. So, I offer you potatoes in a rural - a favorite recipe of my mother, to whom she taught me since childhood.
To prepare a fragrant and crispy potatoes, we need:
Potatoes - 6 small pieces,
Vegetable oil - a couple of tablespoons,
Salt, spices, pepper - to taste.
To begin with potatoes Peel and wash out well under water and then cut each tuber lengthwise into four pieces.
Now it, cover pan or grill parchment paper and include an oven, it is warmed up to 180 degrees.
Pour the potatoes in a separate bowl, salt, pepper, add a couple tablespoons of vegetable oil and spices to taste (I add a mixture of Italian herbs), and then mix thoroughly, so that each piece is soaked seasonings.
We spread on parchment potatoes in a single layer, though it is important to place it on a baking sheet thereby slices to each other do not touch. We send in the oven for 30 - 40 minutes, until the potatoes will not appear beautiful golden crust.
Once flushed slices, we obtain a baking dish and spread on a plate ready - garnish ready.
Serve this potato can be as salads and meat - it goes well with any snacks as well as well "go" with fresh vegetables and various sauces. Of the latter, most of all I like garlic, which I cook with sour cream or mayonnaise. Simply mix a couple of tablespoons of mayonnaise with crushed garlic and fresh dill - quickly and easily.
Be sure to take away the recipe itself in a piggy bank - it's great potato variety to your menu and take your family a lot of fun for lunch.