I think every woman faced with a situation where at the wrong time, detects the absence of some important ingredient. Yesterday for example, I was sure that in the freezer there is a piece of meat, so the promised husband chops for dinner, after work went straight home.
Imagine my surprise when opening the freezer, I have not found out - turns out it was cooked all at once, and I, for some reason, I thought that the piece left in reserve.
In general, the shop run time was not, so I decided to somehow taxied out of the situation without the minced meat and a little Googling, stumbled upon meatballs recipe of oatmeal, without a share of meat. Nothing to do, it is necessary to fulfill the promise, so I decided to take a risk - and suddenly, you get?! So, in this article I will share with you the recipe and tell my husband responded to oat patties.
We need:
Oatmeal - 200 g,
Hot water - 1 cup,
Potatoes - 3 units.
Onion - 1 units.
Garlic - 4 cloves,
Salt, pepper, spices,
Vegetable oil - for frying.
Flakes I took the most ordinary, not shredded - they just have long been waiting in the wings. He has filled them with hot water and left for 30 minutes, stirring occasionally.
At this time, cleaned potatoes, onions and garlic and rubbed them on a fine grater. When the flakes have absorbed all the water added to them vegetables, and salt and pepper. Thereafter the mass is well mixed and left to stand for 10 minutes.
Then everything is simple - put the pan on the stove, poured oil and forming a tidy patties, fried them until golden brown on both sides.
What they got the taste?
Well, by and large they really can be called cutlets - appetizing, crispy and, oddly enough, tastes like something cold. I had dinner with them pleasure, my husband, by the way, retseptik also appreciated - even though they are without meat, but perfectly "gone" with buckwheat and cream sauce.
So, I advise you and prepare a meal - as a variety of meals such patties just go with a bang.