In our family, everything like potatoes, so my cooking arsenal already save up a decent amount of potato recipes, in order to somehow diversify the daily menu.
Soups, mashed potatoes, casseroles, pies - is not the whole list of dishes, the most common in our dining room table. But among them is my particular favorite - dairy potatoesOr rather, a casserole out of it. It turns out she was quite simply divine and tuck home at one point. In this article, I decided to share this yummy with you, I'm sure, many of the dishes have not tried.
The potatoes had taught me to cook my mom, and then I "plant" on her whole family. The most important thing - she prepares quick and simpleAnd ingredients for its preparation are needed the most common - fatter milk, butter, salt, egg and, in fact, potatoes.
First you need to clean the potatoes and slice as thin as possible - so it is better propechetsya.
We spread it in the form of the baking, pre-oiled.
Then mix the glass of milk, egg, salt, and the resulting mixture is filled in a potato -
it must be completely covered with liquid.She lay on top of the small pieces of butter (in total it takes me about 30 - 50 gram), then set the shape of the oven, preheated to 200 degrees, and at this temperature bake minutes 15. As time passes, we diminish the fire and give the potatoes for 30 minutes, then in the oven.
Once it is soft, you can get a form and serve the dish on the table. Before serving, I decorate it with fresh herbs and fresh vegetables, if any, and only on each plate can drop of sour cream and mustard.
Milk, by the way, you can replace the cream - it will be several times more delicious, but at the same time, and high-calorie, so not everyone can afford such a delicacy. But with milk - that is necessary - and a hearty and delicious and not greasy.
Potatoes turns out very juicy and tasty, so be sure to try to cook this dish - stay from him in wild delight, and will share the recipe with the neighbors