Day after day in a row outside the window is rapidly lowered air temperature by reminding that winter is coming. Yes, the autumn-winter period, our body begins to demand intensive feeding - it is easier to survive the cold.
At such moments you want something hot, hearty and delicious, so why not treat yourself to aromatic potatoes, which perfectly satisfy hunger and provide a burst of energy?!
I must say, this dish will provide you with just the top of blissAs it turns incredibly delicious and fragrant, despite the simplicity of preparation. So, save yourself super fast and super easy retseptik, which is sure to become your one of the most beloved.
We need:
2 kg of potatoes,
good bundle parsley (about 200 g)
Butter 82% - 100 g,
2 tbsp. l. refined oil,
2 - 3 garlic cloves.
We start the cooking process with clean potatoes, which must be cut and sent to cook. I always I cut the potatoes in small squares - as he prepares faster. While the "squares" boil, let us cooking garlic supplements, which will make our meal special.
Put the pan on the stove and add to her refined and butter. While it is warming up, finely cut garlic, then add it to the hot oil. Advise garlic is chopped, but do not push chesnokodavkoy because it will quickly burn a small smooth. We give it a couple of minutes to roast, and yet do not lose time, and chopped parsley.
When the garlic becomes golden brown, add on the pan parsley and roasted whole mixture was still 5 minutes.
Once the potatoes are cooked, we transform the "squares" in the mashed potatoes only through tolkushkoy as blenders and processors in this case are not the best assistants - Made of potatoes a sticky mass. The mashed potatoes pour garlic mixture and mix well - side dish is ready!
This is a great version of "second" on the festive table - potatoes perfectly with any salads and eaten in one sitting. We strongly recommend to immediately prepare a batch of more that enough for all - judging from experience, all guests are sure to ask for supplements.