Ever since childhood, I just love all dairy products - and milk, and cheese, and sour cream. Especially I liked my grandmother's signature as she called him, cottage cheeseWho came to eat all the neighbor kids. For more than a decade has passed since that time and, due to the fact that this recipe is firmly entrenched in my memory, is now a pleasure to eat cheese with my family. So, in this article I will leave this retseptik for you - sure, this dish will win many hearts.
For the preparation of the tenderest and most delicious cheese, we need:
Fat milk - I take 2 package store, a fat content of 3.2%;
Kefir 2.5% - 500 g;
Eggs - 3 pcs .;
Salt - 1 hour. l .;
Soda - a pinch;
Sugar - 2 hours. l.
Bring a large saucepan, pour the milk into it and add salt, sugar and baking soda. Put on the fire, and as soon as the milk starts to boil, remove the pan from the heat.
In a separate container floor pour norm kefir and drive it into the egg, and the resulting mixture was actively mix whisk. Once the mass bubbled, add the remaining yogurt and whisk again until the foam.
Now once again return to the saucepan with the milk - put it on a little fire, waiting until the milk starts to boil and start it slowly pour the egg-mass of kefir, stirring constantly with the spoon.
You will immediately see on the surface begins to bounce cheese - this is our future cheese. The longer you are in this stage will keep the pan on the fire, the more dense the final product will turn out.
Now Cover the colander with cheesecloth and pour a double on it resulting mass.
Carefully press down the curds with a spoon to him the whole glass serum, then tie cheesecloth and place it on the cheese oppression - in such a situation it must cool down completely.
After a couple of hours to move the entire structure in the fridge and leave it in this form for the night - in the morning you get a great head cheese, which immediately ready to be served.
Cheese gives a very gentle, soft and fragrant, the amount of salt by the way, can be adjusted - someone who likes to less salty, someone like cheese in the spirit of "cheese". In any case, I suggest you prepare it - fans molochki he certainly will like!
