At home we always have bread, as my husband prefers only fresh pastries - returning from work, regularly buys fragrant buhanochku "white" in reserve. All anything, but to eat it, we do not have time dramatically. Thus, half bread is certainly turning into a cracker, as if fresh to eat up no one wants that to say who lay in his desk a few days!
In general, I had to get out because the throw, even biscuits, hand simply did not rise. And fortunately, I soon found a use for them - in a jiffy I cook a great snackWhich is downright at the time disappears from the plate. The most important thing - to prepare it can be used like fresh bread and stale - as a result all the same will turn out very tasty.
A dish is called croutons. Yes, the most that neither is a regular, tasty croutons, cooked for 5 minutes. Just them, I somehow forgot, even as a child my mother cooked us them every day. And then at the picture here the other day and I came across a delicious realized - that's what I recently was missing in my life.
I am preparing their "memory", rather, "by eye". I break a couple of eggs in a bowl, pour them in half a glass of milk and add a pinch of salt, then whisk the mixture is strongly stirred. By the way, as a child I liked it sweet toast, so the mother instead of salt to the egg mass add a tablespoon of sugar. However, my household, such an experiment was not appreciated, it more "like" went exactly salty version.
Put the pan on the stove, pour oil and waiting for it to warm up well. At this time, cut the bread into small pieces and each diligently "bathe" in egg-milk mixture, then spread on a frying pan. Roast toast over medium heat until golden brown.
In this way, even a cracker can be turned into the most delicate bread slice, which absorb with an appetite at the table. The only thing you need to hold the hardened bread in the "liquid omelet" a little longer, so it is well soaked with it.
Finished toasts can be the top "decorate" sausage, cheese or pate, although, as for me, and without any additives gives a very delicious and satisfying!