Here I love when after the "hot" my husband puts down a plate aside and he said that had eaten. And I, in advance anticipating such developments lunch, "second" are not even willing - has decided to devote more time to his beloved flower bed. No, you do not think, I like to cook, but still sometimes stand for hours at the stove, well, just do not have any desire, so you want to quickly "shoot out" and to "unwind" in the garden.
Just for such cases I have in stock available lightweight recipe, as I call it, halophytes, The main ingredients of which are the products of a fluke caught in the refrigerator. And yes, it turns out very tasty, despite the fact that I take all the ingredients "by eye", and each time vary the components. So, who are interested, join the joint cooking, please our spouses delicious hearty lunch now!
I use a pot of 3.5 liters, this volume take a chicken ham and a small piece of pork and beef - this amount of meat is enough to get a strong rich broth. Yes, do not forget to add salt.
While the meat cooks, three on a grater 3 - 4 pickles, carrots and 1 chopped onion. All of this ship into the pan and fry with vegetable oil for about 10 minutes. When zazharki is ready, I add it to 3 tbsp. l. tomato paste, cover the pan with a lid and carcass for another fifteen minutes.
Now it's time meat "delicacies". Take from the fridge whatever catches your eye - sausage, smoked sausage, "Doctor" - they are excellent "decorate" our meal with their presence. The total weight of meat products from me comes out to about half a kilo. All beautifully cut - on circles, stripes, squares, and then harvested from the broth and meat, too shred.
Then just unload everything into the pot to the broth and add the juice of half a lemon - the second part, I sliced and put in a dish before serving. When the soup boils, diminish the fire and give simmer even just a couple of minutes - voila! Solyanka is ready!
Remember that the taste of the dish depends on the quality of meat and sausages, so do not skimp on these products - believe me, the pleasure is worth it!