It's time to harvest - it's always delicious and interesting - I am very like to go on a site with a large basket and collect long-awaited ripened fruit in it. Naturally, the most trodden path in the garden leads to the apple tree, as year after year they generously us fragrant apples.
In our arsenal whole four beauties, though we specifically podgadali so that the apple trees produce fruit one by one - from the earliest grades of up to very late. So, you can imagine what a flurry of activity we unfolds when "apple plantation" begins to drop pods from the branches.
Of course, at first we we eat apples hard as vitamins from your own garden will bring the body a lot of good, but sooner or later, there comes a moment when the side of apples have and not look I want to. So, we turn up our sleeves and We begin to harvest stocks for the winter.
One of my favorite recipes for apple jam, I want to share with you - it turns out, like a dessert - a nice golden color with slices of apples... mmm. To make it, we need only the apples and sugar in equal amounts, as well as some free time and a good mood. Go!
Wash the apples and cut into even slices beautiful, removing the core and all traces of damage. After that we perform check weighing and preparing the right amount of sugar.
Now We take the pot and stacked layers of apples and sugar - a layer of slices, a layer of sugar - so continue until the lay out all the ingredients. We reserve the workpiece at night to let apple juice and the sugar has melted, and in the morning put the pot on the fire.
We are waiting, gently stirring until the jam starts to boil, and give him another 5 minutes boil, then turn off the stove and wait until it is completely cool. Then you must once again put on fire and 2 more times to repeat the entire procedure provarivaniya, and when the jam starts to boil for the third time, pour it directly into the banks, without waiting for cool down. Better to take the banks with screw caps - in them, and store, and use much easier.
Here is a wonderful recipe, no less wonderful, jams - try it, you'll love it!