Delicious vegetable salad lecho at home recipe

  • Dec 24, 2019
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One of the obligatory twists the winter in our family - a vegetable salad (lecho), for which in the cellar allocated a separate shelf. For many years I have been using a particular recipe, as it had just occurred to all members of the household "to taste." This snack turns out very bright and in perfect harmony with any side dish, so be sure I put the plate of lecho for every festive table - beautifully decorates blank and eaten in one moment.

In this article I will share with you this recipe and reveal the secrets of cooking salad in the winter, believe me, this dish will not leave anyone indifferent.

For the preparation we need:

Tomatoes - 6 kg;

Pepper - 8 kg;

Garlic - 4 heads;

Sol - 4 tbsp. l .;

Sugar - 1 tbsp .;

Vegetable oil - 300 ml;

Vinegar (70%) - 2 tbsp. l.

Do not worry about the fact that the composition of dishes includes vinegar - he absolutely will not be felt in a salad, and only in order to make the salad taste more intense and prolong its shelf life. Yes, lecho obtained absolutely no oil, moderately sweet and fragrant

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If you have been looking for something like this, then this recipe you will certainly enjoy.

So, first you need to clean the peppers from seeds, cut into slices of tomatoes and garlic head clear. Further, Tomatoes twist in a meat grinder and the resulting mass is put on fire, waiting boiling. Once the tomatoes start to boil, reduce heat and boil them for another 20 minutes.

At this time, loans pepper - will cut it into thin slices. Please note that the peppers need to be fresh and "meaty", as this will depend on the flavor of the salad.

After 20 minutes, add a salt tomato, vegetable oil and sugar, besides the oil have to be refined and have no smell. Then we give her tomatoes simmer a few minutes.

Then send in tomato pepper, but at first did not stir. Only 10 minutes later, you can help the pepper "dive." Dressings give simmer for 20 minutes, every 5 minutes stirring.

It is time vinegar, after adding reserve letcho boil for another 15 minutes. In the meantime, you can scroll through the grated garlic and send in a salad.

Then pour into sterilized jars and salad zakuporte caps, flip and let cool without wrapping the preform with a blanket.

Here's a simple but very tasty recipe for the winter. Try it, you and your family will love it!

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