I like winter, not only because everything sinks into sleep under a thick layer of white snow, but also because of the delicious pickled tomatoes, which you can enjoy after a hard day's work, with his feet on the battery.
You may object and say, they say, eat to your health them all year round, but, oddly enough, these tomatoes I have been associated with it in the winter. It's probably already a tradition - until the first snow in the cellar is not down, but as soon as the frost hit - so it's time tomatoes.
In this article, I want to to share with you a recipe for pickled tomatoesWhich I use for many years herself. Believe me, the tomatoes get so tasty that, regardless of the number of closed jars in the cellar until the spring no "do not survive."
So, I point out the ingredients, which is enough one three-liter jar. Depending on how many tomatoes you plan to put on the workpiece, the number of components will vary proportionally. We need:
- tomatoes
- Sweet pepper - 1 units.
- Garlic - 4 cloves,
- Fresh parsley - 10 small twigs,
- Sugar - 3 tbsp. l.,
- Salt - 1 tbsp. l.,
- Vinegar 9% - 1 st. l.
The first thing you need to thoroughly wash the tomatoes, I usually choose a medium-sized vegetables.
Next, carefully my cans and lids, as for me, soda in this case the best assistant. Be sure to sterilize - I put on a pot of water grate, and on top jars and lids - so they are perfectly steamed.
Once the bank has cooled a bit, lay in her 2 cloves garlic and half of the total of parsley, and then begin to lay the tomatoes. Try to cram into their bank as much as possible, so as not to be a big void. On top of tomatoes is necessary to lay out the remaining garlic and the parsley and cut into four pieces of pepper.
Then pour the boiling water into the jar and give the stand for about 5 minutes, then poured it into the pot and boil again.
At this time, add the jar sugar, salt and vinegar, and then immediately pour the boiling water. Roll up the cover, wrap up in a blanket bank and waiting for the winter comes.
Tomatoes produced incredibly delicious - try to cook them - sure, your guests are sure to be asked after dinner recipe.