In cold weather, your body requires vitamin especially "make-up", which we can get from the harvested berries for the winter. Many people try to freeze as much as possible of black currant, because it contains a large amount of nutrients. However, it is useful frozen black berry and whether its use of the same benefits as from a fresh, will understand in this article.
Currant - one of the most valuable fruit in the garden plots, by its content of vitamin "C" it overtakes even lemon. This sweet and sour berry is rich in minerals, acids and flavonoids, which allows her fans rarely subjected to various kinds of diseases and virtually no use pharmaceutical preparations, which, as we know, in any case, leave a mark in our body.
Due to freezing in currants all useful propertiesSo regular consumption of it contributes to the overall improvement of the body and increase its resistance to viruses and colds during the cold weather. Moreover, these tea berries able to overcome drowsiness, resume energy and remove tension, which beneficially affect the overall health and performance.
Especially reserved currant recommended for diabetics, as this berry normalizes and regulates the blood sugar level. Also include it in the diet should be for people who suffer from heartburn - the unpleasant symptoms disappear within a few minutes, and with regular use of heartburn currant altogether cease to appear.
Of course, around the need to know when to stop, so do not rush into extremes and eat pounds of currants. This is especially true of people with housing and communal problems, gastritis and those with increased acidity of the stomach.
So you can safely store up these black "beads" for the winter - as they are not frozen are less useful than those that hang on the bushes. Especially in winter, when so want to go back in the summer, currant tea will warm quickly, refresh memories and lift your spirits!