Squash caviar - a very handy snack - and it can be spread on bread, and the second on the table to serve, so that there is even a spoon to eat. While this snack will not add extra kilos, but the pleasure is from this afternoon - more than enough.
I have long been in search of a suitable recipe, all ikala "the one" - so without any problems on the first try came delicious and fast. Frankly, some of these experiments have to eat up the most, as the household cooked eggs like it was not necessary. But my search for a couple of years ago still come to fruition - I found a recipe for a perfect, as for me, squash caviar. I want to share it with you - opening a jar of caviar, is simply impossible to resist and stop not 'finish off' her to the end.
The ingredients that we need:
- Squash - 3 kg,
- Carrot - 1 kg,
- Onions - 1 kg,
- Tomato paste - 3 tbsp. l.,
- Vinegar 9% - 1 st. l.,
- Salt - to taste
- Vegetable oil.
First we need to prepare ourselves squash - wash them, peel and seeds. In the list of ingredients specified weight already peeled zucchini, so that in the process of cleaning is better to use weights - so it will be easier to adjust their initial amount.
Next, finely chop zucchini and fry in a pan with vegetable oil. With the rest of the ingredients to do the same - my, cut and fry. When the roasting process is completed, we put all the vegetables in a blender or food processor and grind, adding salt. I usually guided by taste, as is that of salt required is more, sometimes less.
After that, we spread the weight of the pan and put on a small fire - after 15 minutes - 20 need to add the tomato paste and vinegar and cook for about 20 minutes. Yes, for a long time to leave the eggs at this time I do not recommend, because without stirring it just starts to burn.
Once the mass is thickened, it is possible to shift into sterilized jars and roll covers. It is better if the eggs will cool down upside down, is not superfluous to wrap her in a blanket.
And I advise you to try this recipe - such caviar decorate their presence any meal and will not leave anyone indifferent!