In addition to the usual red tomatoes in my cellar is bound to have a jar with green tomatoes. Unlike their cousins matured, canned green tomatoes get enough solid and strong, therefore, as time is perfect for a snack at work - not smeared by sudochki and flooded its main juice dish.
Incidentally, this embodiment blanks in the winter especially for those whose tomatoes on beds, due to disease or weather conditions began to deteriorate even nevyzrevshie - as well as a family to feed, you can, and your harvest to rescue.
In this article I will share with you a recipe that is enjoyed even my grandmother - tomatoes turn out very tasty, like childhood. And most importantly - with the very process of preservation can handle even the novice cook.
In order to preserve the green tomatoes, we need:
- tomatoes,
- Bay leaves - 3 units.
- Garlic - 4 cloves,
- Horseradish root - a couple of pieces,
- Pepper - 5 pcs.
- Dill,
- Leaves currants and raspberries - each of 2 pcs.
- Water - 1.5 l
- Salt - 50 g
- Sugar - 100 g,
- Vinegar 9% - 100 g
The number of components shown on a three-liter jar, So depending on how many tomatoes you want to preserve, increase or decrease these values. The exact weight of the tomatoes I specifically do not specify, as all of it will be different.
So, to start the wash tomatoes, and tear off the tails. Furthermore, the Council immediately to prepare the jars and lids - I wash all the dishes with soda (it copes with all the dirt), and then sterilized with steam. At the bottom of the banks put all auxiliary components, namely, garlic, horseradish, dill, pepper, bay leaf, currant and raspberry leaves, and then start packing tomatoes.
For, to put in the bank as much as you can of tomatoes, Put in her first ones larger and then smaller - so the tomatoes the most densely occupy the entire space.
Next, move on to the preparation of brine: Pour water into the pot, wait until it comes to a boil, then pour the tomato - is better to cover the neck of the jar. Let the tomatoes will stand about 10 minutes, and then the water must be drained back into the pan. Now it's time sugar and salt - add them to the water and bring to a boil. Pour into a jar vinegar, immediately pour boiling brine and roll up cover - this preservation over.
Tomatoes turn out well, just "Yum", they go perfectly with the hot potatoes and eaten at one point!