My experience pickling cucumbers, thanks to which banks do not swell and eventually not grow turbid

"Sin have a cottage and not to grow cucumbers on it" - grandmother always said when I was still a little girl helped her weed beds in the garden. Now here, too, I can not imagine my life without home crunchy cucumbers that are so nice to have, not only in summer but also in winter. Is always I try as much as possible to cork bottles, Because in the cold season, they instantly disappear from the cellar. That he's decided to share with you his many years of operating time, and to tell you how I close my cucumbers.

I must say that the recipe you can choose any, but most process should focus onAs from nedomytyh cans and lids bad you can stay without any reserves for the winter.

So, as has been said, the banks have to be perfectly clean. All remnants of last year's blockage and rust from the lids should be carefully washed, believe me, this is not the case here, where you can skhalyavit. After washing the jars, I can not be sterilized, and just fill with boiling water three times. As for the covers, it is best

buy newThis concerns both the screw and the usual - let it be little guarantee that banks will not vzduyutsya and marinade became turbid.

When the preparatory process is completed, I start to be laid on the bottom of the cans spices - horseradish, dill, garlic, pepper, and then thoroughly compacted into a jar pickles. By the way, before that I was a good my cucumber, trim ass and be sure to soak 8 hours, so they are not absorbed the marinade from the cans.

Usually, I pour cucumbers three times - I think this is the best option. Salt and sugar in the marinade is added after the first discharge, but pour the vinegar directly into the pot before the final casting. After the bank's twisted, sending it upside down on the floor, so that in this way it has cooled down.

That's so simple and quick to prepare for the winter pickles. By the way, do not count for bragging, but in all the years I have blockage never blown banks, and not swelled cover. So take advantage of my obvious, but such important tips to fully enjoy winter delicious pickles.

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