Sweet, crunchy and extremely juicy - such peppers I gather that year with his bed. They can be cut and a salad, and soup to add, and to prepare for the winter. But such a beautiful crop, unfortunately, I was not always. After several unsuccessful attempts of cultivation of pepper, I decided to still look for a such a wonderful way that would help the plants grow faster and be made strong and healthy bushes.
After a while, I came across on the Internet at a very interesting recipe peppers fertilizer where the main active ingredient is a conventional iodine. Since I have many years a supporter of exclusively natural and safe fertilizers as fruits absorb all substances from the soil, the recipe I liked and I immediately decided to try this fertilizer on their beds.
The result pleased me - notably steel plants stronger and even more turned green, I thought. The most important thing that I said - I have not killed a single bush, thereby considerably increased and the harvest. Iodine is well coped with his task - to speed up the germination of seeds, it has an antibacterial effect, increased plant immunity and reliable protection against various fungi, peppers and sores.
I am preparing a solution of iodine as follows:: 10 liters of warm water, add 3 drops of iodine. All. The cooking process ends here, you can go and water his peppers. I water the plants is not only the roots, but also with the spray treat green bushes. On one bush, I usually go somewhere and a half liter of solution.
By the way, iodine bath can be carried out even for seeds - a drop of iodine solution in a liter of water, and soak the seeds in the solution. When the seedlings have already begin to produce leaves first, from this moment the plants may be treated with a solution of iodine. Grown bushes I process 3-4 times per season - more than enough for their full healthy growth.
If you grow greenhouse peppers, such treatment can be carried out only 2 times - with an interval of 3-4 weeks.