Let's talk about the pub, which does not need guidance. All long familiar and beloved varieties zucchini as Odessa and Gribovsky, they are still the best of the best and continues to serve us, but already have a retirement age. Although, showed great interest in the smaller brother zucchini in recent years. Italian zucchini - this is the original, which is really prone to transformation.
Let's look at varieties and hybrids zucchini and zucchini such popular today, regionalized to our climatic conditions.
The very first advantage of the café - high medicinal and nutritional properties. It is a valuable food product for people of any age, and is simply irreplaceable for permanent dietary and baby food. According to the content of vitamins and nutrients it surpasses cucumber. In front of other vegetables zucchini advantage of the food and yield values. Fruit zucchini rich in vitamin C.
Zucchini - prolific crops like cucumber, but it is much less whimsical to the conditions of its cultivation. pub itself is different so-called cold tolerance. This vegetable ripening, the fruit can be consumed within 10 days after fertilization the ovary. He grows well when the outside temperature is above 16 * C.
Now on the market there was an assortment of Tall zucchini
Zucchini is a new crop for all farmers and gardeners, and his birthplace is Italy. It is well distributed in Europe. It contains more sugar, different taste and dietary qualities from our usual zucchini.
It is worth noting that the zucchini can be eaten raw. This vegetable is more fond of heat than a normal pub. It grows to a height of about 80 - 110 cm. Its leaves are much bigger, not prickly, highly rugged - this is what makes it easier to care for him. Many varieties and hybrids zucchini more color female. Grow Zucchini in the normal ground, as well as possible, and in greenhouses.
Latest hybrids zucchini
The first of them - a Kavili F1. This modern zucchini hybrid cluster type ultraranny, fruiting long (up to 2 months). He has a rather mild taste its fruits cylindrical, white - green. Resistant to powdery mildew. It is grown in the open field.
Svitozar. Early maturing variety, 41 - 50 days from germination to bulk harvesting. This plant is a bush, no side shoots. It has a smooth fruits yellow weighing 500 - 800 g, a length of 26 - 31 cm. The flesh is juicy and white.