During storage cabbage usually loses its beneficial properties. There are different ways to create unusual marinades and procurement of garden plants. Ostrenkoe quick cooking cabbage is easy and has a good flavor.
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Features a spicy cabbage
After selecting the desired way of harvesting, we should pay attention to some details to make it taste qualities as best you can.
It is best to choose a product or medium late times, t. To. They have more useful and tasty items.
Cabbages must be fully ripe. Find out how ripe cabbage, snap. This is evident in its leaflets - they have to be white, and the top is slightly dry.
Leaves should not be any color other than white, or ready-made vegetable will have a bitter taste. Also, you should avoid cabbages with signs of lethargy.
For blanks necessary to select only fresh sheets, no rotten and damaged areas.
When cooking should do without additives, which is composed of iodine, or subsequently sprouts may become too soft and will have an unpleasant taste.
Supplements, which are suitable when pickling:
- beets and carrots;
- onion and garlic;
- spicy pepper;
- different berries (currant, cranberry, lingonberry).
Cabbage cooking recipes
There are many options as quickly as possible to pickle cabbage, that it had an unusual taste.
Gurian cabbage. Instructions for marinating:
- Cut into cubes vegetable width of 3 cm.
- Cut the beets, carrots and garlic sticks.
- Pour all the chopped vegetables in a large container, well distributed.
- To prepare the marinade should fill the pot with water (approximately 1 L) and put on fire.
- Boiling pour a little bit of regular sugar and table salt. Add bay leaf, black pepper peas in a little vegetable oil, then throw a bit of chilli.
- After boiling, and dissolve the salt and sugar marinade remove from heat, pour a little vinegar.
- Pour vegetables should immediately after boiling closure.
- Marinated vegetable cover plate and press down on top of his hand.
Cabbage with horseradish. Instructions for marinating:
- Prepare 2 kg vegetable. Grind it on special grater plates, or using a conventional kitchen knife.
- 20 g of garlic grate as straw, horseradish root minced in a meat grinder.
- At the bottom of the banks to allocate 10 currant leaves, a little parsley, dill.
- Top green vegetable place, each layer is sprinkled chili peppers.
- To prepare the marinade will need sugar, salt, vinegar.
Other interesting recipes for marinating
There are other options blank. "Fast" pickled cabbage. Instructions for marinating:
- 2 kg vegetable cut large pieces. 1 carrot chop large strips.
- Some garlic finely grate and add the carrots.
- Chopped ingredients are placed in a container with the help of layers, changing the cabbage with carrots and garlic.
- To make the marinade, you will need 8 Art. l. regular sugar, 3 tablespoons Kitchen salt few bay leaves, 200 mL of sunflower oil. All ingredients must be mixed with water and bring to a boil composition.
- Pour vegetables prepared brine.
The product with the addition of carrots and sweet pepper. Instructions for marinating:
- 1 kg of finely chop cabbage, carrot and 1 1 sweet pepper.
- Thoroughly mixed vegetables, sprinkle with black pepper, peas, add a few bay leaves.
- To prepare the marinade, use 1 tbsp. l. salt 5 Art. l. vinegar, 2 tbsp. l. sugar, a little sunflower oil. ½ cup water. Bring the marinade to a boil, and then pour them product.
The recipes indicate the number of critical ingredients to be added, but can be changed to your liking.
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